Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, red curry chickens with pickled bamboo. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Heat oil in the pot then stir in red curry paste add half coconut milk stir till get pretty colour. Add the rest of the coconut milk and bring to a simmer. Drain bamboo shoots from the jar. Blanch the bamboo shoot in a pot of boiling water (add small amount of palm sugar to eliminate the bitter taste).
red curry chickens with pickled bamboo is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. red curry chickens with pickled bamboo is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook red curry chickens with pickled bamboo using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make red curry chickens with pickled bamboo:
- Prepare 300 grams of slices chicken
- Get 1 1/2 cup of pickled bamboo boiled and wash
- Get 2 cup of coconut milk
- Make ready 1 tbsp spoon of red curry paste
- Make ready 3 thin slices of grachine
- Prepare 10 of thai eggplant
- Take 2 slice of chillies
- Prepare 10 leaves of sweet basil
- Prepare 2 tbsp spoon of sugar
- Get 1 tbsp spoon of fish sauce
- Make ready 1 tsp spoon of chicken stock powder
- Get 1 tbsp spoon of oil
Put a lid on to avoid red curry paste splatters and leave for a few minutes. Add the red curry paste and cook until the oil separates from gravy. Add the chicken breast and cook until it is almost done. Add the remaining coconut milk and bamboo shoot.
Steps to make red curry chickens with pickled bamboo:
- Heat oil in the pot then stir in red curry paste add half coconut milk stir till get pretty colour
- Add chicken and keep frying till chicken cook 7 minutes about
- Pour in the pot the rest of coconut milk and add pickled bamboo then covered bring to boil on medium heat for 15 minutes
- Add grachine, eggplants and chillies
- Add sugar, fish sauce and chicken stock powder add sweet basil and stirring for 5 more minutes
Add the chicken breast and cook until it is almost done. Add the remaining coconut milk and bamboo shoot. Allow it to boil, add the kaffir lime rind and red chilli. Remove from fire and garnish with basil leaves. Transfer to a serving bowl and serve.
So that’s going to wrap it up with this exceptional food red curry chickens with pickled bamboo recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
