Clay Pot Dum ki Murgh Biryani
Clay Pot Dum ki Murgh Biryani

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, clay pot dum ki murgh biryani. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Clay Pot Dum ki Murgh Biryani is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Clay Pot Dum ki Murgh Biryani is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have clay pot dum ki murgh biryani using 21 ingredients and 25 steps. Here is how you can achieve it.

The ingredients needed to make Clay Pot Dum ki Murgh Biryani:
  1. Get 650 gms Chicken With Bones
  2. Prepare 1/2 kg Curd
  3. Get 1/2 kg Onions Sliced
  4. Get 100 gms Ginger and Garlic paste
  5. Prepare 100 gm Mint Leaves
  6. Prepare 100 gm Coriander leaves
  7. Make ready 1-1 each Khada Masala - cinnamon stick, Bay leave, green Cardamom, Black Cardamom, star anise, Black pepper Corns
  8. Make ready 2 tbsp Garam Masala
  9. Make ready 2 tbsp Dhaniya Powder
  10. Make ready 1 tbsp Mirch Powder
  11. Take 1/2 tbsp Bhuna Zeera Powder
  12. Prepare to taste Salt
  13. Make ready 1 gram Kesar
  14. Get 1 tsp Gulab jal
  15. Prepare 1 tsp Kewda water
  16. Take 200 ml Oil
  17. Prepare 100 ml Ghee
  18. Get 100 ml Milk
  19. Prepare 100 gms Flour
  20. Make ready 1/2 kg Rice
  21. Get Green chillies as per taste
Instructions to make Clay Pot Dum ki Murgh Biryani:
  1. Marinade the chicken in Curd, Ginger Garlic paste and powdered spices
  2. Keep for refrigeration atleast for 2 hours
  3. Deep fry half of the sliced onions until they become Golden brown and crisp
  4. Now take a heavy Bottomed pan and add half of the Ghee and some oil
  5. Now add all the mentioned khada Masala and give it a stir
  6. Now add remaining sliced onions and cook for 2 to 3 minutes
  7. Now add Ginger and Garlic paste and Green Chillies
  8. Cook until onions become light brown
  9. Now add the marinated chicken and mix it well
  10. Now add all the powdered Spices and salt
  11. Cook till Chicken is half done
  12. Now add the remaining Curd and cook well
  13. Now separately cook rice in plenty of water in which salt, oil and khada maslas are added
  14. Strain the rice when 70% Cooked
  15. Now in a mud pot layer Chicken and add mint and Coriander leaves
  16. Sprinkle the fried onions and layer the rice on top
  17. Again layer remaining Chicken and top it up with mint and Coriander leaves
  18. Again sprinkle fried onions and top it up with remaining rice
  19. Now soak the Kesar in warm milk and let it release all the colour
  20. Now sprinkle that colourfull milk on top of the rice also add remaining ghee
  21. Finally add the rose water and kewda water
  22. Now make a firm dough out of flour and water
  23. Make a chapati and cover the mouth of mud pot
  24. Now keep the mud pot in an oven at 200°c for 20 minutes
  25. Biryani is ready now enjoy

So that is going to wrap this up with this exceptional food clay pot dum ki murgh biryani recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!