Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, one pot jambalaya. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
One Pot Jambalaya is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. One Pot Jambalaya is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook one pot jambalaya using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make One Pot Jambalaya:
- Take 6 slices bacon
- Make ready 2 cups cooked sausage (andoille)
- Get 2 cups long grain rice uncooked
- Take 1 can diced tomatoes
- Get 2 cups diced celery
- Make ready 1 diced onion
- Take 6 cloves garlic pressed
- Make ready 2 tbsp butter
- Make ready 2 tbsp cumin
- Take 2 tbsp coriander
- Prepare 2 tbsp chili powder
- Prepare 2 tbsp paprika
- Take 1 tbsp thyme
- Make ready 1 tbsp pepper
- Take 1 tsp salt
- Get 4 packets beef oxo
- Prepare 1 cup parsley
- Prepare 1 cup frozen corn, carrots, peas (optional)
- Prepare 3 cups water
Instructions to make One Pot Jambalaya:
- Chop bacon into 1 cm pieces and cook. Remove from pan and set aside.
- Add butter, onions and celery to bacon grease. Cook for 5 minutes. Add garlic and cooked sausage, cook for 2 minutes constantly stirring.
- Add water, canned tomatoes dry rice, 3/4 of the parsley and all spices. Bring all to a boil.
- Reduce heat to low simmer and cook for 10-15 minutes or until rice is soft stirring once or twice in between.
- Add frozen veg mix (optional) and previously cooked bacon. Cook another 5 minutes on low. Stir, garnish with parsley and serve!
So that’s going to wrap it up with this special food one pot jambalaya recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!