Kanya's Fish in Green Curry
Kanya's Fish in Green Curry

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, kanya's fish in green curry. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Kanya's Fish in Green Curry is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Kanya's Fish in Green Curry is something which I’ve loved my entire life.

Great recipe for Kanya's Fish in Green Curry. I like green curry + i like fish = i like fish in green curry :) Thai Fish Green Curry is a popular Thai curry recipe that is mix with coconut milk, vegetables, fish, and spices. It is served with white rice and other vegetable dishes. Thai food is one of my favorite cuisines in the world in which they are rich in flavor and spices.

To get started with this recipe, we have to first prepare a few components. You can cook kanya's fish in green curry using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kanya's Fish in Green Curry:
  1. Prepare 2 fish fillet ,sliced to bite size ,not too thin
  2. Take 2/3 tbsp green curry paste
  3. Take 1 1/2 cup coconut milk
  4. Make ready 2 kaffir lime leaves
  5. Make ready 1 tsp sugar
  6. Get 1/3 tbsp palm sugar
  7. Prepare 2/3 tbsp fishsauce
  8. Take 1/2 tsp roasted coriander seeds
  9. Prepare 1 fresh red pepper ,sliced
  10. Get 1 bunch sweet basils
  11. Make ready 1/3 cup diced mix vegetables,optional
  12. Make ready 2 eggplants,cut

If you are in the South, look for snapper, drum or cobia. Put the curry paste in a pan with the solid top of the coconut milk and heat gently until it starts to sizzle. Add the coconut milk, water, lime juice and fish sauce and bring to the boil. Add the spinach, coconut milk, fish and soy sauces and bring to the boil.

Steps to make Kanya's Fish in Green Curry:
  1. Slice fish to bit size,cut eggplants ..soak it in salt water to protect from turn into black,clean ,cut or vegetables in need
  2. On medium heat ,stir chili paste in some of coconut milk with kaffir lime leaves,coriander seeds crushed,stir dont let burn,add little coconut milk by the time,until good fragrance and shinny,look greenish,seasoning,add all coconut milk,after it boiling ,add eggplants,diced vegetables,leave this for 5 mins,stir..if this too thick,can add just little water
  3. Add fish sliced,dont stir,let it cook approximately 3 mins,add sweet basils,peppers sliced,stir softly just to mix,heat off ,serve hot with steamed jasmine rice :)

Add the coconut milk, water, lime juice and fish sauce and bring to the boil. Add the spinach, coconut milk, fish and soy sauces and bring to the boil. To make the curry, heat the oil in a saucepan over a low heat. Add the green curry paste and stir until fragrant - you won't need all the paste. Increase the heat to medium and add in the chicken pieces, coating with the paste.

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