Kanya's Red Curry with Pork
Kanya's Red Curry with Pork

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, kanya's red curry with pork. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Slice pork to thin pieces Stir red chili paste in vegetables oil in soup pot,on low heat until fragrance. Add the red curry paste, pork, and squash and stir to mix. Reduce the heat to medium-low and. Wait for the curry to start simmering again.

Kanya's Red Curry with Pork is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Kanya's Red Curry with Pork is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have kanya's red curry with pork using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kanya's Red Curry with Pork:
  1. Get 700 grams pork
  2. Make ready 750 ml coconut milk
  3. Take 250 ml fresh milk,or water
  4. Get 1 bunch sweet basils
  5. Prepare 10 eggplants,chopped,optional
  6. Make ready 100 grams tiny pork balls,optional
  7. Take 3 tbsp red chili paste ,or less
  8. Prepare 1 tbsp palm sugar
  9. Take 1 tsp sugar
  10. Make ready 2 tbsp fish sauce
  11. Make ready 1 tbsp soy sauce
  12. Prepare 1/2 tsp salt
  13. Take 1 tbsp vegetables oil to fry chili paste

To get started I mixed the pork with the curry paste and a bit of salt and let it sit for a few minutes while my oven was heating up. Heat a wok or large frying pan over a medium heat and add the oil. Season pork cubes with salt and pepper and add a third of pork to skillet. Add the chopped tomato and puree with the water, mix well and add the chopped chili coconut cream and paprika.

Instructions to make Kanya's Red Curry with Pork:
  1. Slice pork to thin pieces
  2. Stir red chili paste in vegetables oil in soup pot ,on low heat until fragrance..
  3. Add coconut milk little at the time,stir until it get shinny,get a very good smell
  4. Add more coconut milk,keep stiring,do this about 3 time ..then add in pork
  5. Stir to mix ,add seasoning ,to add little coconut milk at the time ,help a lot ,your curry will get the right smell,and right color..just follow this
  6. After pork cook,add water or fresh milkm,stir to mix ,let it simmer for10 mins
  7. This step is optional ,if you add eggplant,and pork balls,add stir to mix, cook more 5 mins until both cooked…
  8. Add all coconut milk,basils,some fresh chili sliced ,heat off and serve hot with steamed jasmine rice,or rice noodles :)

Season pork cubes with salt and pepper and add a third of pork to skillet. Add the chopped tomato and puree with the water, mix well and add the chopped chili coconut cream and paprika. Serve with rice and a vegetable curry for a complete meal. Indian pork recipes have traditionally not been too popular, due to the large number of Muslims living in the country. Coming from a Sikh family, we have no problem eating pork, so I've experimented down the years, using it to replace more commonly used chicken or lamb.

So that’s going to wrap it up for this exceptional food kanya's red curry with pork recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!