Kanya's Chicken Green Curry
Kanya's Chicken Green Curry

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kanya's chicken green curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Kanya's Chicken Green Curry is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Kanya's Chicken Green Curry is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have kanya's chicken green curry using 27 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kanya's Chicken Green Curry:
  1. Prepare green curry paste
  2. Get 25 bird eyes chili,or any hot fresh chili
  3. Prepare 1 red onion,or 4 shallots ,chopped
  4. Get 10 clove garlic
  5. Make ready 1 sliced of galangal
  6. Prepare 1 lemongrass stalk,sliced
  7. Take 2 coriander roots,finely chopped
  8. Get 1/2 tsp cumin seeds,roasted
  9. Take 1 tsp coriander seeds,roasted
  10. Make ready 1 tsp citrus peel,or lime peel is ok s
  11. Prepare 1 tsp shrimp paste
  12. Prepare 1 tsp salt
  13. Prepare others
  14. Take 750 ml coconut milk
  15. Take 1 cup water
  16. Get 2 bunch basils
  17. Get 1 cup chopped eggplants
  18. Make ready 6 kaffir lime leaves
  19. Take 2 clove crushed garlic
  20. Make ready 12 optional birdeyes chili for extra add in curry
  21. Prepare 1 fresh chili sliced ,and yellow bell pepper sliced to garnish ..optional
  22. Prepare 700 grams chicken,chopped to bite size ..or chicken breast ,tight ,,chopped ,sliced
  23. Make ready seasoning
  24. Take 2 1/2 tbsp fish sauce
  25. Prepare 2 tbsp palm sugar
  26. Prepare 1/2 tbsp brown sugar
  27. Take 1 salt to taste

Now pour the remaining coconut milk and the chicken stock into the pot. Simmer over low heat for ten minutes. Heat the oil in a wok over a high heat until smoking. Add the chicken strips and stir until coated in the curry paste.

Instructions to make Kanya's Chicken Green Curry:
  1. Make chilli paste ,first i roast coriander and cumin seeds,optional add 3 bay leaves , galangal ..chop and slice another chili paste ingredients ..
  2. Start to pound lemongrass,galangal,citrus peel,salt,cumin,coriander seed by pestel and mortar,add chili ,shrimp paste ,garlic,onion until well mix …easy go buy some green curry paste at store and skip step one and two hahahha :)
  3. On low heat,set soup pot with some coconut milk ,stir in chili paste with kaffir lime leaves,keep stir dont let it burn,slowly add coconut milk just a little at time ,only to protect from burning ..stir and keep add it until your paste turn shinny green ,good smell
  4. After paste is shinny ..now its time to add chopped chicken,stir to mix with paste on medium heat until no longer pink..add seasoning..water ..add more coconut milk ,but not all,let it simmer about 20 mins
  5. After 20 mins ,add chopped eggplant ..cook more 10 mins ,add sliced pepper ,add all coconut ,basils,stir ,and heat off
  6. Done your homemade chicken green curry at home,now serve it with hot steamed jasmine rice ,or rice noodles as Thai style..hope you enjoy this :)

Heat the oil in a wok over a high heat until smoking. Add the chicken strips and stir until coated in the curry paste. Chicken Green Curry Ingredients CORIANDER & MINT LEAVES - Using fresh coriander and mint leaves are the essence of a good green curry. Besides its flavour mint leaves also render a dark green colour to the curry. One tip here is that do not over blend these leaves as the mint leaves tend to turn black.

So that is going to wrap this up for this exceptional food kanya's chicken green curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!