Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, one pot masaledar khichdi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
One Pot Masaledar Khichdi is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. One Pot Masaledar Khichdi is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have one pot masaledar khichdi using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make One Pot Masaledar Khichdi:
- Get 2 cups raw Rice
- Make ready 1/2 cup Red Lentils or Masoor Daal
- Make ready 1 tsp Ginger garlic paste
- Take 1 tbsp Salt
- Prepare 1/2 tsp Turmeric powder
- Take 1 tsp Garam Masala
- Take 2 tsp Red Chilli powder
- Get 1 tsp Cumin powder
- Make ready 1 tsp Coriander powder
- Make ready 2-3 Green Chillies whole
- Prepare 1 bunch Coriander Leaves finely chopped
- Prepare 3 tbsp Oil or Ghee
- Make ready 1 tsp Caraway Seeds
- Take 2 Cardamoms
- Prepare 1 Cinnamon stick small
- Prepare 1 Onion finely chopped
Instructions to make One Pot Masaledar Khichdi:
- Wash and soak Rice along with Daal. Keep aside. In a pot, heat Oil or Ghee and add Caraway Seeds, Cardamom and Cinnamon. Fry for a minute and add Ginger garlic paste along with the chopped Onions. Saute them until lightly browned.
- Now add finely chopped Tomatoes and all the spices mentioned along with Green Chillies and Coriander Leaves. Mix well and cook on a low heat until the Oil starts separating from the sides of the pot.
- Finally drain Rice really well and add to it. Mix well and roast for about 2-3 minutes. And add water accordingly. It depends upon the Rice you are using. Generally for a cup of Rice soaked, 1 1/2 cups of water is required. Keep the heat on a high for the first 5 minutes. Keep stirring in between. After about 5 minutes, reduce the heat to a low. Cover and cook until done.
- In between keep mixing gently once or twice just for an even colour. It gets done in 20 minutes or so. After done, gently fluff it up and serve hot immediately with endless serving options to choose from. I had served it with Fryums, Ghee and Homemade Lemon Pickle.
So that’s going to wrap it up for this exceptional food one pot masaledar khichdi recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
