HALWA POORI & CHANE (special Pakistani breakfast recipe part 2)
HALWA POORI & CHANE (special Pakistani breakfast recipe part 2)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, halwa poori & chane (special pakistani breakfast recipe part 2). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

HALWA POORI & CHANE (special Pakistani breakfast recipe part 2) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. HALWA POORI & CHANE (special Pakistani breakfast recipe part 2) is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have halwa poori & chane (special pakistani breakfast recipe part 2) using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make HALWA POORI & CHANE

(special Pakistani breakfast recipe part 2):

  1. Prepare 5,6 tbsp oil
  2. Take 1/2 tsp white cumin seeds
  3. Take 1/2 tsp mustard seeds
  4. Take 2-3 curry leaves
  5. Prepare 1/4 tsp garlic paste
  6. Take 1 tsp red chilli flakes
  7. Make ready 2 green chillies, chopped
  8. Take 2 cups boiled chickpeas
  9. Make ready 3 medium potatoes, boiled and cubed
  10. Prepare 1/2 tsp cumin powder
  11. Take 1/4 tsp turmeric powder
  12. Get 1 tsp red chilli powder
  13. Make ready to taste salt
  14. Prepare chopped coriander, whol dry red chilli for garnishing (optional)
Instructions to make HALWA POORI & CHANE

(special Pakistani breakfast recipe part 2):

  1. Heat oil, add mustard seeds and cumin seeds, let them splutter. Then add the curry leafs, followed by garlic paste,1 chopped chilli and chopped.
  2. Cook until from the 1,2 min. Add the turmeric, cumin and chilli powders n chilli flakes. Fry for a minute, then add the chickpeas and potatoes.
  3. Let the masala coat everything nicely, sprinkle some salt. Then add 1 cup water. Turn the heat down to low and cover the pot.
  4. Let it simmer gently on low heat for about 10 minutes, then open and mash some of the potatoes/chickpeas just to help thicken the gravy slightly.
  5. Add the remaining green chilies and the. Adjust salt and garnish with chopped coriander and dry red chillis.

So that is going to wrap it up with this special food halwa poori & chane (special pakistani breakfast recipe part 2) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!