Assam(Tamarind) Curry fish & squid
Assam(Tamarind) Curry fish & squid

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, assam(tamarind) curry fish & squid. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Assam(Tamarind) Curry fish & squid is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Assam(Tamarind) Curry fish & squid is something which I’ve loved my entire life. They’re nice and they look fantastic.

Brits are discovering this new way to earn more income that is Changing The UK ecomony. Add fish curry paste and curry leaves. Stir fry until you smell the fragrance of the curry, about a minute. Tamarind Fish Head Curry was said to be adopted from South Indian cuisine as the spices are widely used in Indian food.

To begin with this recipe, we must first prepare a few ingredients. You can cook assam(tamarind) curry fish & squid using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Assam(Tamarind) Curry fish & squid:
  1. Take Assam (Tamarind) Curry Paste
  2. Make ready 6 large chili
  3. Prepare 6 curry leaf
  4. Take 6 small Chili
  5. Get 1 tsp Curry powder
  6. Get 1 tsp turmeric powder
  7. Make ready 6 small Onion
  8. Make ready 1/4 cup cooking Oil
  9. Take 3 tbsp Assam (Tamarind) Paste
  10. Prepare 2/3 cup Water
  11. Take 2 lemon grass
  12. Get 300 grams Squid
  13. Prepare 1 Eggplant
  14. Make ready 6 lady finger
  15. Get 1 dash Salt / fish Sauce / sugar
  16. Take 2 tomato
  17. Make ready 500 grams sting-ray fish

It's the cheapest of the cheap because no one wants to eat it. Blend all the ingredients for the curry paste together in a food processor till paste-liked and set aside. Add in the tamarind paste and water and allow it to simmer. The fish that we most commonly use to prepare assam fish curry is Spanish mackerel.

Instructions to make Assam(Tamarind) Curry fish & squid:
  1. Blended all Sauce ingredients (added cooking oil until it turn into a Smooth paste)
  2. In hot pan stir fried vegetables for 2 Minutes, Set aside
  3. in another hot pan Stir fried lemon grass until golden brown, add in Assam curry Paste, Cook until the initial added oil separate from the paste
  4. add in Water, bring to boil; add in Vegetables, cook for 3 minutes, add in fish and squid Cook for 15 Minutes
  5. Added salt / fish sauce to taste (add in sugar for Extra flavor)

Add in the tamarind paste and water and allow it to simmer. The fish that we most commonly use to prepare assam fish curry is Spanish mackerel. Or if you managed to get fresh whole Spanish mackerel, you can get your butcher to clean and cut it into steaks for you. Tamarind Curry Fish (Kari Ikan Assam) I love curry ikan assam but eating curry assam fish head in Malaysia restaurant at NYC can be quite pricey. And that not only the problem for me.

So that’s going to wrap this up for this special food assam(tamarind) curry fish & squid recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!