Pumpkin Curry With Prawns
Pumpkin Curry With Prawns

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pumpkin curry with prawns. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pumpkin Curry With Prawns is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Pumpkin Curry With Prawns is something that I have loved my whole life.

Fill Your Cart With Color today! Add the mustard and cumin seeds and, when they start to pop, add the curry leaves, ginger, chillies and onions. See recipes for Thai red curry too. Place the chillies, turmeric, garlic, ginger and lemongrass in a bowl of a food processor.

To get started with this recipe, we must first prepare a few ingredients. You can have pumpkin curry with prawns using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Curry With Prawns:
  1. Prepare 4 Prawns
  2. Prepare 300 grams Chop pumpkin / I use Japanese pumpkin
  3. Get curry paste
  4. Take 1 clove Garlic
  5. Prepare 2 each Dry chillies
  6. Make ready 1 tbsp Chop mix lemon glass,galangal ,kafir peels,turmeric ,coriander seeds
  7. Make ready 1/2 tsp Shrimp paste
  8. Make ready 1 head Onion
  9. Make ready 1 Eggplant
  10. Make ready 4 Fresh chillies,4 cherry tomato
  11. Get 2 each Kaffir lime leaves slice
  12. Make ready 1 bunch Sweet Basils
  13. Make ready seasoning
  14. Take 1 tsp Palm sugar
  15. Take 1 tsp Sugar
  16. Prepare 1 tbsp Fish sauce
  17. Take 1 as needed Black pepper
  18. Prepare 250 ml Coconut milk

Garnish the pumpkin and prawn curry with coriander. This pumpkin prawn curry is the classic East Indian prawn temperad made with white pumpkins and large size prawns. Again grind it with more water and extract thin milk. Heat olive oil in a large saucepan over medium heat.

Instructions to make Pumpkin Curry With Prawns:
  1. Chop pumpkin in bite piece, slice eggplant , kafir leaves clean and peeled shrimps ,keep head for decoration
  2. Chop all curry paste ingredients and hit by pestle and mortar ..until mild blend ,add shrimp paste ,set aside
  3. In skillet add three spoon of coconut milk on low heat until boiled , then add curry paste ,stir slowly until get dry and good fragrance
  4. Add more coconut milk little by little keep stirring until the paste color turn red and shinny ,this stage you can smell the creamy fragrance of coconut and paste
  5. Add seasoning ingredients , taste ..must be creamy sweet by pumpkin and coconut , little spice ,good smell,good color
  6. Add pumpkin,eggplant ,kafir leave ,stir if get dry can add some stock just enough to make pumpkin soft , about 8 mins,then follow with prawns ,leave it for three mins until prawns turn red and cooked
  7. Add sweet Basils and served hot with rice

Again grind it with more water and extract thin milk. Heat olive oil in a large saucepan over medium heat. Stir in plum tomato and pumpkin purée; cook, stirring. Method Skim the thick creamy top off the tin of coconut milk and put it, over medium heat, into a large saucepan or casserole with the curry paste. Let it sizzle and, using a fork, whisk or wooden spoon, beat milk and paste together until combined.

So that’s going to wrap this up with this special food pumpkin curry with prawns recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!