FISH CURRY WITH KANGKONG (Spinach)
FISH CURRY WITH KANGKONG (Spinach)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fish curry with kangkong (spinach). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Check Out Fish Curry On eBay. Add chopped tomatoes and simmer for at least five minutes until the tomatoes have broken down. Season to taste and serve with basmati rice and naan bread, if you like. For this simple twist, you'll poach basa in a mix of aromatic spices and fresh spinach, before serving with coriander basmati rice.

FISH CURRY WITH KANGKONG (Spinach) is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. FISH CURRY WITH KANGKONG (Spinach) is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fish curry with kangkong (spinach) using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make FISH CURRY WITH KANGKONG (Spinach):
  1. Get 1/2 cup curry powder
  2. Take 3 bunch kangkong (spinach)
  3. Get 2 tbsp red onion
  4. Take 1 tbsp crushed garlic
  5. Get 1 eggplant
  6. Make ready 6 small red sili
  7. Prepare 3 medium tilapia
  8. Make ready 3 cup coconut milk

Coat the salmon in the tomato and spinach sauce, taking care not to break up the fish. Remove the cinnamon stick and taste to check the seasoning. Meanwhile, heat the oil in a large pan. Bring to a gentle simmer, then add the fish sauce.

Steps to make FISH CURRY WITH KANGKONG (Spinach):
  1. heat oil then add onions and garlic. check onions until transparent and make sure not to burn the garlic
  2. pour 2cups of coconut milk and 1/2 cup of curry powder plus the 6 red silis
  3. add fish, then fire in low heat and ensure that coconut milk is not drying up. add the remaining coconut milk.
  4. once the coconut milk boils and fish is cooked, add the sliced eggplant
  5. once the eggplant is soft, lastly add the spinach until it wilted. taste and then serve

Meanwhile, heat the oil in a large pan. Bring to a gentle simmer, then add the fish sauce. Cook the rest with prawns, spinach and salmon for a healthy weeknight dinner. Add the thymol seeds (ajwain in hindi). Add the ginger, garlic and onions.

So that’s going to wrap this up with this exceptional food fish curry with kangkong (spinach) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!