Instant Pot Frozen Pork Roast
Instant Pot Frozen Pork Roast

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, instant pot frozen pork roast. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Instant Pot Frozen Pork Roast is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Instant Pot Frozen Pork Roast is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have instant pot frozen pork roast using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Frozen Pork Roast:
  1. Prepare 1-2 lbs pork roast
  2. Get 2 cups chicken broth
  3. Take 3 bay leaves
  4. Prepare 1/2 cup honey
  5. Get 1/4 cup soy sauce, low sodium
  6. Make ready 5 cloves garlic, minced
  7. Make ready 1 tbsp minced ginger root
  8. Make ready 1/4 tsp red pepper flakes
  9. Take 1/2 cup water
  10. Get 2 tablespoons cornstarch
  11. Make ready green onions chopped
  12. Make ready sesame seed (optional)
Instructions to make Instant Pot Frozen Pork Roast:
  1. Add 2 cups of chicken broth and bay leaves to the pressure cooker pot. Then, place the trivet with handles and place frozen pork roast directly onto it. If it doesn’t fit, cut it in half. Close the lid and make sure the valve points to seal. Press the Pressure Cook button and set the timer for 60 minutes for frozen pork roast (2 lbs) and 40 minutes for fresh or thawed pork roast. Followed by a 10 minutes Natural Pressure Release.
  2. After the 10 minutes NPR, release manually the remaining pressure. Open the lid and carefully lift the trivet with the meat. Remove and discard any excess fat from it, and place it in a baking pan that has been covered with foil. Clean the pressure cooker pot, and Select sauté.
  3. Combine all remaining ingredients in a medium bowl and stir until fully combined. Once the IP reads HOT, add the sauce mixture to it. Stir and cook for a few minutes until it thickens enough to coat the spoon.
  4. Top the pork roast with half of the sauce, brushing the top and the sides of it. Set the other half of the sauce aside. Broil the meat for a few minutes, or until golden brown. Baste once with the sauce that dripped into the pan.
  5. Let it rest for 10 minutes before slicing. Using a sharp knife, slice the meat and serve drizzled with the remaining sauce. Garnish with green onions and sesame seeds (optional).

So that’s going to wrap this up for this special food instant pot frozen pork roast recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!