Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, eggplant - northern italian style. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Eggplant - Northern Italian Style is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Eggplant - Northern Italian Style is something that I’ve loved my entire life.
We Have Almost Everything on eBay. Order online today and get it delivered to your door. It's always important to specify which vegetable you used; otherwise, parmigiana is considered, by default, to be eggplant parmigiana! 'Parmigiana di melanzane' is a typical Sicilian dish, though some claim its origins lie in Romagna or Campania. Parmigiana Eggplant Parmesan If you ask an Italian to name a dish with eggplants, without a doubt, the first that comes to mind is Parmigiana!
To begin with this particular recipe, we must prepare a few ingredients. You can have eggplant - northern italian style using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant - Northern Italian Style:
- Prepare 1 eggplant sliced
- Prepare 3 tbsp flour
- Prepare 1/2 tsp celery salt
- Take 1/2 tsp lemon pepper
- Make ready 2 eggs
- Make ready 1 milk - just a splash
- Prepare 1 bread crumbs -seasoned
- Get 1 extra light olive oil
In Sicily, for example, they use Caciocavallo cheese, in Campania, mozzarella or Bufala. When the eggplant strips are cool enough to handle, squeeze them again of their excess liquid. Now, place the eggplant strips in a mason jar or other air-tight container, layering them with bits of garlic, peperoncino and herbs. Eggplant is probably the most beloved ingredient with Sicilian people, so much so that they consider it the queen of all vegetables.
Instructions to make Eggplant - Northern Italian Style:
- Slice eggplant in even slices - this is one of the most important things in order to get slices evenly cooked.
- In a bowl large enough to accommodate slices mix both eggs with a little milk.
- On a plate mix flour, salt and pepper.
- On a separate plate pour out a generous amount of bread crumbs.
- Starting with flour press slices into flour mixture. Dip both sides into egg mixture. Then into bread crumbs. The secret to getting the bread crumbs to stick it's necessary to press slices into bread crumbs.
- Heat oil in frying pan on between medium and medium-high heat. Don't crowd slices in pan when cooking. After 2 mins turn over and start reducing the heat. Once slices are done drain on paper towels and then sprinkle with cheese if you like.
- We have always changed oil during the cooking process because eggplant slices do make a mess in the oil. That is why we've always pressed the slices into the bread crumbs.
- I know that there are recipes that use cheese in the bread crumbs; we never have because it has a tendency to burn the slices very quickly. Traditionally we've added the cheese when they come out of the pan to drain.
Now, place the eggplant strips in a mason jar or other air-tight container, layering them with bits of garlic, peperoncino and herbs. Eggplant is probably the most beloved ingredient with Sicilian people, so much so that they consider it the queen of all vegetables. In fact, there are endless recipes from the region that feature it as a main ingredient either baked, fried, sautéed, pickled, stuffed or grilled. This grilled eggplant recipe is a Sicilian favorite. The original Italian name of these eggplants is Melanzane alla Sassarese.
So that is going to wrap it up with this special food eggplant - northern italian style recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
