Spicy Green Curry with Tofu
Spicy Green Curry with Tofu

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, spicy green curry with tofu. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Spicy Green Curry with Tofu is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Spicy Green Curry with Tofu is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have spicy green curry with tofu using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Green Curry with Tofu:
  1. Get 1 Tbsp Canola Oil
  2. Get 1/2 Cup Green Curry Paste
  3. Make ready 3 Cups Japanese Eggplant (Cut into 1in pieces)
  4. Take 1 Cup Shelled Edamame
  5. Get 1 Cup Canned Chickpeas (Rinsed and Drained)
  6. Make ready 3 Cups Green Beans (Trimmed and Halved)
  7. Get 2-12 oz Blocks Firm Tofu (Cut into cubes)
  8. Make ready 2.5 Cups Unsweetened Coconut Milk
  9. Prepare 1/4 Cup Brown Sugar
  10. Make ready 2 Tbsp Fish Sauce
  11. Prepare 4 Red Thai Chili Peppers (Sliced)
  12. Prepare 1 Cup Fresh Cilantro

Traditionally, Thai green curry is made with chicken and uses fish sauce as the salty element of the curry. If you're wondering what spices are in green curry, the main components are green chillies, lemongrass, ginger, garlic. This homemade vegan green curry is better than takeout and easy enough for a weeknight! Packed with spicy Thai flavors, crispy pan-fried tofu and tender veggies in a creamy coconut milk base, this easy dinner will become a favorite that you'll want to make again and again.

Instructions to make Spicy Green Curry with Tofu:
  1. In a large pot over medium-high heat, add the oil and curry paste. Cook, stirring often, until fragrant. About 3-5 minutes.
  2. Add the Eggplant, stir well, add 1 Cup water. Reduce heat to medium, cover, and cook until eggplant is just tender. About 10 minutes.
  3. Add the edamame, chickpeas, and green beans. Cover and cook until the green beans are tender. About 10 minutes.
  4. Add the tofu, coconut milk, brown sugar, fish sauce,and chiles. Summer, uncovered, until slightly thickened. About 20 minutes.
  5. Season to taste with salt. Cook until the curry is thickened. About 10 minutes. Serve topped with Cilantro.
  6. 679 Calories, 27g protein, 53g carbs (10g fiber), 41 g fat.

This homemade vegan green curry is better than takeout and easy enough for a weeknight! Packed with spicy Thai flavors, crispy pan-fried tofu and tender veggies in a creamy coconut milk base, this easy dinner will become a favorite that you'll want to make again and again. Rosa's Green Curry paste is made with aromatic herbs like lemongrass and galangal. It's made from Trang, the southern province known for fresh and fiery curry pastes. Vegetarian Thai Green Curry With Tofu is a classic Thai dish.

So that’s going to wrap it up for this exceptional food spicy green curry with tofu recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!