Curry Fish
Curry Fish

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, curry fish. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Curry Fish is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Curry Fish is something which I have loved my entire life. They’re nice and they look wonderful.

Asian spice works perfectly with fish, from Keralan-style mackerel curry to creamy shellfish masala. A simple, delicious fish curry recipe from the Parsi community in Bombay. Although the original recipe has loads more ingredients, this quick version is perfect for a midweek supper. Fish curry makes for a fresh-tasting, low-fat dinner.

To get started with this recipe, we must prepare a few components. You can cook curry fish using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Curry Fish:
  1. Get Mackarel tuna
  2. Make ready Green Round Eggplants
  3. Take 2 Tomatoes cut into quarters
  4. Get 300 ml Coconut milk
  5. Make ready To taste sugar
  6. Prepare Green curry seasoning
  7. Get 2 inches galangal - smashed
  8. Prepare 2 inches ginger - smashed
  9. Get 2 bay leaves
  10. Prepare 1 lemonggrass - smashed
  11. Make ready 3 kaffir lime leaves
  12. Take 4 cloves garlic
  13. Make ready 8 shallots
  14. Take Cayenne pepper
  15. Take To taste chicken powder
  16. Take Water
  17. Take Olive oil

Taste and adjust the seasoning as necessary. Serve the curry with rice in warmed serving bowls, sprinkled with toasted desiccated coconut, if using. Carefully lift out the fish with a draining spoon and place on a heated serving plate. Stir the crème fraîche into the sauce and taste to check seasoning.

Instructions to make Curry Fish:
  1. Fry half cooked mackarel tuna and set aside
  2. Cut the eggplants into quarters
  3. Blend shallot, garlic and some cayenne pepper
  4. Heat olive oil in a pot, add blended garlic shallot and cayenne pepper and fry until fragrant, add lemong grass, bay leave, kaffir lime leaves, and fry for few minutes, add curry pasta and fry until you get nice smell of curry pasta.
  5. Add boiled water, put in macharel tuna and cook over high heat
  6. Add eggplants, cayenne pepper and bring it to boil again, then turn into lower heat and cook untill eggplants get soft.
  7. Put in tomato coconut milk and bring it to boil again then turn into lower heat again and add chicken powder and sugar to taste.
  8. And Curry is getting ready. Place it in a bowl and serve 😘

Carefully lift out the fish with a draining spoon and place on a heated serving plate. Stir the crème fraîche into the sauce and taste to check seasoning. Pour the sauce over the fish and serve immediately. COOK SMART I love curry and think that if I would make this again I would specifically pick up fish balls at an Asian market or just use chicken instead. The chunks of fish just fell apart and didn't taste like fish anymore plus the consistency of the fish in general was just strange.

So that’s going to wrap it up for this special food curry fish recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!