🥘🍗Dhaba Style Chicken Karahi🍗🥘
🥘🍗Dhaba Style Chicken Karahi🍗🥘

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, 🥘🍗dhaba style chicken karahi🍗🥘. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

🥘🍗Dhaba Style Chicken Karahi🍗🥘 is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. 🥘🍗Dhaba Style Chicken Karahi🍗🥘 is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have 🥘🍗dhaba style chicken karahi🍗🥘 using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make 🥘🍗Dhaba Style Chicken Karahi🍗🥘:
  1. Prepare 500 grams Boneless Chicken Breasts
  2. Get 6-8 chopped tomatoes (peeld)
  3. Make ready 1 medium size onion (make a paste)
  4. Take 1 tsp garlic paste 1 tsp ginger paste
  5. Get 1 tsp red chili powder or (kashmiri chilli powder)
  6. Get 1 tsp freshly ground black pepper
  7. Prepare 1 tsp chilli flakes 1 tsp garam masala 1 tsp white cumin seed
  8. Get 1/2 tsp turmeric powder 1 tblsp dried fenugreek leaves
  9. Prepare 3 tblsp yoghurt (beat well with fork)
  10. Get 1/4 cup vegetable oil 1/2 cup water salt to taste
  11. Make ready 2 tblsp chopped coriander
  12. Prepare 2-3 green chilis (optional) dash of lemon juice
  13. Prepare 1 inch" ginger piece Julian cut
Steps to make 🥘🍗Dhaba Style Chicken Karahi🍗🥘:
  1. Cut chicken breasts into chunks. - Roughly chop the tomatoes without skin and ginger,garlic paste.
  2. Heat oil in a pan on medium heat. Add the onions and sauté until they start to turn golden.
  3. Add ginger and garlic and cook for one minute while constantly stirring. - Add the chicken to the pan and sauté (until the chicken has turned white).
  4. Add all the dried spices (red chili powder, garam masala, white cumin,turmeric,chilli flakes, dried fenugreek leaves and salt) and cook for 30 seconds while constantly stirring.
  5. Immediately add ½ cup water to the pan to prevent the spices from burning and follow it with the chopped tomatoes.
  6. Leave to cook on medium to low heat for approximately 15 to 20 minutes or until the tomatoes have completely dissolved.
  7. Add the yoghurt mix well and cook for 5 minutes longer if the chicken isn't tender yet. All the spices will infuse into the chicken and by the time it's tender they'll be infused into the chicken - yumyy!
  8. Taste and adjust spices. Add salt to taste. - Garnish with ginger,green chilis and coriander served separately. before serving as well as a dash of lemon juice.
  9. #Tip - - Add a little water and cook for 5 to 10 minutes longer if tomatoes and ginger haven't dissolved completely before taking off the stove.

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