Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, dry curry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Dry curry is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Dry curry is something that I’ve loved my whole life.
How to make Dry Chicken Curry: Wash and clean the chicken thoroughly in lukewarm water. Squeeze out the water from the chicken as much as you can. Combine chicken, salt, turmeric powder, fresh cream, black pepper into a mixing bowl. Instead of stewing meat and potatoes for a long time, for dry curry ground meat and minced vegetables are used to cut time.
To get started with this particular recipe, we have to prepare a few components. You can cook dry curry using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dry curry:
- Prepare Potato
- Get Onion
- Prepare Carrot
- Make ready Eggplant
- Get Red Bell pepper
- Get Green beans
- Get Raisin
- Make ready Curry block (ru)
- Make ready Garlic
- Prepare Ground beef
- Make ready Water
This meal, if served as six. To cook dry chicken curry, first rinse and chop chicken into bite size. Aloo Capsicum Masala Curry, another simple and easy to make dry curry that is an awesome combo for Chapati and also for Rice. These Potato and capsicum are some veggies.
Steps to make Dry curry:
- Minced all veggies
- In a pot put ground meat and turn heat to medium heat. add garlic and cook them until it’s all cook add the veggies in and cook them!
- When the meat is all cooked up. Add water until it reaches the same amount. Same line. 2cup. Don’t add too much water because we want it to be solid but we gotta cook the potato soft. High heat put cover. Add raisin if you like optional
- When potatoes are cooked turn off the heat and put the curry ru mix and Cover lid. For 5min
- Open lid and mix again LOW heat because you’ll burn the curry. Serve with rice and enjoy!
Aloo Capsicum Masala Curry, another simple and easy to make dry curry that is an awesome combo for Chapati and also for Rice. These Potato and capsicum are some veggies. All Recipes; Dry Curry; Poriyal Varieties (South Indian Curries) A simple to make and mouth. Stuff the dry potato curry into samosas, pastries, or hand pies to make a savory snack. Serve with Garlic naan, pol roti, chapatis for a simple dinner.
So that’s going to wrap it up with this special food dry curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
