Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ilish begun jhol/hilsa fish curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Ilish begun jhol/hilsa fish curry is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Ilish begun jhol/hilsa fish curry is something which I have loved my entire life. They are fine and they look wonderful.
Check Out Fish Curry On eBay. Ilish Begun Jhol/ Ilish and eggplant curry bengali style Ilish or Hilsa cooked in a light broth flavoured with nigella seeds and the fish itself with the brinjals providing a nice body to the dish. The slit green chilies are an added bonus. Ilish Tel Jhol with Begun a super simple, delicacy and comforting Bengali fish curry.
To get started with this particular recipe, we must first prepare a few components. You can have ilish begun jhol/hilsa fish curry using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Ilish begun jhol/hilsa fish curry:
- Prepare 2 Hilsa fishes fried with turmeric powder and salt
- Take 1 whole brinjal or aubergine cut into long thin slices
- Take as per taste Salt
- Prepare 1 tsp Turmeric powder
- Prepare 1/2 tsp Onion seeds or kalonji
- Prepare Few Green chillies
- Get as required Mustard oil
The name fish ilish/hilsa is very popular and high cost fish among other fish. It's not available everywhere and all times. As we know Bengalis in India are fond of fish. Ilish fish recipe is one the favorite non veg dish among other bengali fish curry recipes.
Instructions to make Ilish begun jhol/hilsa fish curry:
- In a kadhai add mustard oil and as it heats up add the onion seeds. Let them crackle. Add the brinjals and fry till they are half cooked. Add salt and turmeric powder.
- Add the green chillies. Add water and boil them till a nice yellow colour comes. Add the fried fishes and cook till the brinjals have cooked. Serve with steamed rice.
As we know Bengalis in India are fond of fish. Ilish fish recipe is one the favorite non veg dish among other bengali fish curry recipes. In many restaurants in India this tasty bengali food recipe ilish/hilsa fish curry will be found easily. Bori Begun Aloo diye Ilish Macher Tel Jhol, as we call this comforting runny curry prepared with Ilish Mach (Hilsa), Aloo (potato), Aubergine (Begun) and Bori (ummmm what would be the translation for Bori, sun-dried lentil dumplings). Spending overly is indeed worth for the good quality Ilish for that matter!
So that is going to wrap it up for this special food ilish begun jhol/hilsa fish curry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
