Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, instant pot jambalaya. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Instant Pot Jambalaya is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Instant Pot Jambalaya is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook instant pot jambalaya using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Jambalaya:
- Make ready 1 yellow onion
- Make ready 2 green peppers
- Make ready 1 Tablespoon minced garlic
- Take 2 tablespoons olive oil
- Make ready 2 lbs andouille sausage
- Prepare 1 celery stalk
- Get 14.5 oz can fire roasted diced tomatoes
- Take 14.5 oz can tomato sauce
- Prepare 2 cups chicken broth
- Take 2 teaspoons Worcestershire sauce
- Get 1 teaspoon Cajun seasoning
- Make ready 1 teaspoon Louisiana hot sauce
- Make ready 1/2 teaspoon black pepper
- Get 1/4 teaspoon thyme
Instructions to make Instant Pot Jambalaya:
- In sauce pan fry onions, peppers, and celery using 1 Tablespoon oil until al dente.
- In Instant Pot fry sausage on Sauté using 1 tablespoon oil until brown.
- Mix all ingredients in Instant Pot and set to 5 minutes on high.
- Serve with long grain rice. I like making my rice with chicken broth instead of regular water.
So that’s going to wrap it up for this special food instant pot jambalaya recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
