Thai Green Curry with Chicken
Thai Green Curry with Chicken

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, thai green curry with chicken. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Thai Green Curry with Chicken is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Thai Green Curry with Chicken is something which I have loved my whole life. They are fine and they look fantastic.

Lightweight Camping Equipment - Meals, Stoves and Cookware. Tear the mushrooms into even pieces. Heat the oil in a wok over a high heat until smoking. Add the chicken strips and stir until coated in the curry paste.

To begin with this recipe, we have to prepare a few components. You can have thai green curry with chicken using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Thai Green Curry with Chicken:
  1. Make ready 1 lb chicken thigh or breast cut into small pieces
  2. Prepare 4 cloves chopped garlic
  3. Take 1 chopped onion
  4. Take 1 sachet green curry powder or 50g green curry paste
  5. Make ready 1 can coconut cream
  6. Prepare 1 cup chicken stock
  7. Make ready 1-2 Kaffir lime leaves (chopped) or 1 tablespoon lime juice
  8. Make ready 1/2 tablespoon fish sauce (or to taste)
  9. Prepare 3 eggplants sliced in quarters or bamboo shoots
  10. Prepare 1/2 cup green beans or snow peas
  11. Make ready 1/4 cup Thai basil (add at the end as it turns black and bitter)
  12. Take 1 stalk crushed Lemon grass
  13. Take 1 tablespoon peeled and finely chopped ginger
  14. Make ready 2 diced green bell peppers

Scatter the curry with the beansprouts, crispy onions, sliced green chilli and Thai basil leaves, if using, then serve with steamed rice and lime wedges. Heat the oil in a large frying pan over a medium heat. Add the coconut milk and lime leaves and bring to the boil. In this Thai green curry chicken recipe (แกงเขียวหวานไก่) you'll find step by step instructions about how to make authentic home style Thai green curry.

Instructions to make Thai Green Curry with Chicken:
  1. On medium heat add oil to pan. Add garlic and onions and cook until garlic is golden brown and onion is translucent.
  2. Add curry paste and chicken. Cook for about 10-15 minutes or when chicken is fork-tender. I like to brown mine to make sure it's thoroughly cooked. Add chicken stock and eggplant or bamboo shoots. Simmer for about 5 minutes.
  3. Pour in coconut cream or canned coconut milk. Add lemon grass, kaffir leaves or lime juice, chili, and ginger. Add fish sauce to taste. Bring to boil.
  4. Add green beans, green bell peppers, and Thai basil leaves and simmer for another 3 minutes. Serve with steamed white rice or over rice noodles.

Add the coconut milk and lime leaves and bring to the boil. In this Thai green curry chicken recipe (แกงเขียวหวานไก่) you'll find step by step instructions about how to make authentic home style Thai green curry. We'll first pound the green curry paste by hand, clean and chop the chicken, and boil it with rich coconut cream. These Thai chicken curry recipes are fragrant, quick and easy that make a great alternative to a weekend take-away. You can go the distance and make your own Thai curry paste for maximum flavour.

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