Shukto - Bengali Mixed Vegetable Curry
Shukto - Bengali Mixed Vegetable Curry

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, shukto - bengali mixed vegetable curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Discover The Latest Outdoor Collection Now. Basically shukto is a little bitter and sweet taste bengali mixed vegetable curry served with white rice and ghee at the beginning of a traditional bengali lunch. Bengali shukto or sukto is incomplete without radhuni, though milk and ghee are also used to bring the creaminess in it. How to make Bengali Sukto Recipe - Mixed Vegetable Curry To begin making the Sukto Recipe, in a frying pan heat mustard oil.

Shukto - Bengali Mixed Vegetable Curry is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Shukto - Bengali Mixed Vegetable Curry is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook shukto - bengali mixed vegetable curry using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shukto - Bengali Mixed Vegetable Curry:
  1. Take 2 cup potato
  2. Get 1 cup raw banana
  3. Prepare 1 cup red potato
  4. Take 1 cup green beans
  5. Prepare 1 teaspoon panch phoron ( fenugreek seed, nigella seed, cumin seed,black mustard seed and fennel seed in equal parts)
  6. Prepare 1 teaspoon powdered turmeric
  7. Get 1/2 cup ginger paste
  8. Take 2 dry red chilli
  9. Take 1 tablespoon caraway seeds
  10. Take 1 cup bitter gourd
  11. Prepare 1/2 cup carrot
  12. Take 1 1/2 cup aubergine
  13. Prepare 1 cup drumstick
  14. Get 1 cup milk
  15. Get 1/2 teaspoon mustard seeds
  16. Make ready 2 bay leaf
  17. Take 2 green chilli
  18. Make ready 1 diced ridge gourd
  19. Prepare salt as required

One good thing about this mouth-watering dish is that it is delicious and healthy. Shukto - Bengali Mixed Vegetable Curry This dish mildly bitter-sweet dish is traditionally served at the beginning of a meal. The bitterness comes from bitter-melon or karela, a gourd reputed to lower blood sugar and thus helpful for diabetics. The Bengali style mixed vegetable or Shuktoni is a soothing rustic curry which clears your palate perfectly before you dig into the countless courses which comprise a typical Bengali meal.

Instructions to make Shukto - Bengali Mixed Vegetable Curry:
  1. Cut all the vegetables in 1-inch pieces first and keep aside.
  2. Place a pan over medium flame and heat two tablespoons of oil in it. Add bitter gourd and fry until it becomes crispy. Keep the fried bitter gourd aside. Meanwhile, for preparing the shukto masala put 1 tablespoon of panch phoron, mustard seeds in a heated pan and make a thick paste of it.
  3. Take another pan and add oil to it. Add ginger paste, bay leaves, caraway seeds, dry red chillies in it and fry the spices for a while. Finally, add all the chopped vegetables in the pan and add turmeric along with salt over the veggies. Mix all the ingredients together and add the required amount of milk along with water and cook over medium flame.
  4. Add fried bitter gourds to the mixture and stir gently. Finally, add the shukto masala paste and cook until all the vegetables are done.
  5. Turn of the flame, serve your shukto with rice.

The bitterness comes from bitter-melon or karela, a gourd reputed to lower blood sugar and thus helpful for diabetics. The Bengali style mixed vegetable or Shuktoni is a soothing rustic curry which clears your palate perfectly before you dig into the countless courses which comprise a typical Bengali meal. Its much like but not quite the South Indian recipe of Avial. It's a Bengali Mixed vegetarian dish comprising of several veggies inclusive of Bitter Guard, Eggplant, Green Banana, Potato, Sweet potato, Drumsticks, White radish and Hyacinth Beans. There is one exclusive spice that many Bongs prefer to use while preparing it which is known as "Randhuni" and I also love to use Randhuni while cooking it.

So that is going to wrap this up with this exceptional food shukto - bengali mixed vegetable curry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!