Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, skillet chicken pot pie. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Skillet Chicken Pot Pie is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Skillet Chicken Pot Pie is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have skillet chicken pot pie using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Skillet Chicken Pot Pie:
- Get 1 lb cooked diced chicken breast
- Get 1 tbs olive oil
- Make ready 1 tbs butter
- Get 1 cup chopped onion
- Take 2 carrots diced
- Take 2 stalks celery diced
- Prepare 1 tsp dried thyme
- Prepare 2 cloves minced garlic
- Take to taste Salt and pepper
- Get 1/4 cup flour
- Get 2 cups chicken broth
- Prepare 1/4 cup heavy cream
- Take 1 cup frozen peas
- Prepare 1/4 cup fresh parsley
- Get 8 Pillsbury grands biscuits
Steps to make Skillet Chicken Pot Pie:
- In cast iron skillet heat oil and melt butter medium heat. Add onion, celery, carrots and thyme and cook until veggies are soft.
- Add garlic and cook about 2 minutes. Season with salt and pepper. Blend in flour and cook another minute.
- Whisk in chicken broth and heavy cream stirring constantly until thickened.
- Stir in chicken, bring to a boil then simmer for 5 minutes.
- Remove from heat. Add peas and parsley and mix well. Top with biscuits and cook in oven at 400 for about 20 minutes.
So that’s going to wrap this up for this exceptional food skillet chicken pot pie recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!