Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, one pot rajma (kidney beans). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
One Pot Rajma (kidney beans) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. One Pot Rajma (kidney beans) is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook one pot rajma (kidney beans) using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make One Pot Rajma (kidney beans):
- Prepare 1 bowl rajma
- Take 1 onion
- Take 1 tomato
- Make ready Ginger and garlic
- Get Spices
- Make ready Oil
- Get Water as required
Instructions to make One Pot Rajma (kidney beans):
- Soak rajma for 7-8 hours or overnight drain it
- Take onion,tomatoes,green chilli, garlic & ginger for tadka
- Now add all the spices and add drained rajma also add 4 bowl water…off the flame after 7-8 vessels
- Garnish it with coriander Leaves and serve with chapati or rice 🍚
So that’s going to wrap this up for this special food one pot rajma (kidney beans) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
