Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chidambaram kathirikkai gothsu / south indian brinjal & lentils curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chidambaram Kathirikkai Gothsu / South Indian Brinjal & Lentils Curry is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Chidambaram Kathirikkai Gothsu / South Indian Brinjal & Lentils Curry is something which I’ve loved my whole life. They are nice and they look wonderful.
Browse Thousands of Quality Jobs at totaljobs.com. Chidambaram Brinjal Gothsu is a popular breakfast side dish perfectly suits with idli, dosa and Ven Pongal. Kathirikai gotsu is a simple dish to prepare with easy ingredients. In Chidambaram, this gothsu is a staple breakfast in many households.
To begin with this recipe, we have to first prepare a few components. You can cook chidambaram kathirikkai gothsu / south indian brinjal & lentils curry using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chidambaram Kathirikkai Gothsu / South Indian Brinjal & Lentils Curry:
- Get Brinjal/eggplants- 4, cut into small cubes
- Get 1/2 cup Yellow lentils /moong dal-
- Prepare Pearl onions /shallots- 6-8, thinly sliced
- Prepare Green chilies- 2, slit lengthwise
- Get Tomato- 1, finely chopped
- Take 1/4 tsp Turmeric powder-
- Get 1/4 tsp Mustard seeds-
- Take 1/2 tsp Cumin seeds-
- Prepare 1 sprig Curry leaves-
- Make ready 1 pinch Asafoetida –
- Make ready 2 tbsp Tamarind paste –
- Get 2 Whole dry chilies-
- Prepare To taste Salt-
- Prepare As needed Water-
- Take As needed Oil-
Great recipe for Chidambaram Kathirikkai Gothsu / South Indian Brinjal & Lentils Curry. A divine treat for your taste buds - this traditional South Indian side dish from the famous town of Chidambaram in Tamil Nadu is made with brinjal & lentils that pairs perfectly with idli or dosa on. Brinjal Gosthu - Chidambaram Kosthu - A gravy with shallots and brinjal flavored with coriander seeds - Kothsu or Kosthu is a south Indian gravy prepared from brinjal and shallots (small onions) and served as side dish for Idly, Dosa and Pongal varieties. I got this Chidambaram Kathirikai gosthu / brinjal gosthu recipe from my friend Swarna.
Instructions to make Chidambaram Kathirikkai Gothsu / South Indian Brinjal & Lentils Curry:
- In a pressure cooker, add the moong dal along with the chopped onions, green chilies, tomatoes, brinjal cubes, turmeric powder, salt, & enough water. Cook for 2-3 whistles until the vegetables and the dal is cooked. Remove from flame and keep aside for the pressure to subside.
- Heat oil in a small pan. Splutter mustard seeds, cumin seeds, curry leaves, dry red chilies, and asafoetida powder. Let them sizzle a bit. Open the lid of the pressure cooker, and add 1/2 cup of water if the mixture is too thick. Add the prepared seasoning to the cooked dal mixture. Add the tamarind paste and simmer for few minutes. Serve hot as a side dish for idli or dosa.
Brinjal Gosthu - Chidambaram Kosthu - A gravy with shallots and brinjal flavored with coriander seeds - Kothsu or Kosthu is a south Indian gravy prepared from brinjal and shallots (small onions) and served as side dish for Idly, Dosa and Pongal varieties. I got this Chidambaram Kathirikai gosthu / brinjal gosthu recipe from my friend Swarna. She had learnt it from a Chidambaram cook. Recipe for Kathirikkai gothsu powder is so simple. We can make it once & store for weeks.
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