Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, crock-pot pork chili. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crock-Pot Pork Chili is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Crock-Pot Pork Chili is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook crock-pot pork chili using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Crock-Pot Pork Chili:
- Make ready 1 lb ground pork
- Get 2 cans Rotel
- Take 1 can black beans
- Take 1 can white northern beans
- Prepare 1 can corn
- Make ready 1/2 a yellow onion diced (our whole if you love onion)
- Prepare 1/4 cup brown sugar
- Prepare Spices
- Prepare Black pepper
- Make ready Curry powder
- Prepare Garlic powder
Instructions to make Crock-Pot Pork Chili:
- Dice onion.
- Mix onion and pork in a bowl.
- Dust the pork with black pepper.
- Add other spices sparingly. Don't overpower the pepper.
- Fry the mixture in something oily. I had some bacon grease leftover from breakfast. Only needs to brown the edges. It should look like sloppy meat balls.
- Add all ingredients to the Crock-Pot
- Cook on low for 8 hours or on high for 4 hours. Check your Crock-Pot's manual for suggested times.
- I enjoy my Chili with some cheddar cheese and sour cream.
So that is going to wrap this up for this exceptional food crock-pot pork chili recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
