Rui Macher Jhaal(Rohu Fish Curry)
Rui Macher Jhaal(Rohu Fish Curry)

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, rui macher jhaal(rohu fish curry). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rui Macher Tel Jhal (Rui Fish Curry) - Fish head So how does Rui (Rohu) Macher (Fish) Tel Jhal (Rich Curry) actually taste like? In simple words, one bite of this fish curry with a hand full of rice in your mouth will give you a food orgasm. Rui Macher Jhaal(Rohu Fish Curry) #fish Machher Jhaal/Jhol is liberally seasoned with turmeric, garlic, onions, and grated ginger. Potatoes are added to the stew as a thickening agent.

Rui Macher Jhaal(Rohu Fish Curry) is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Rui Macher Jhaal(Rohu Fish Curry) is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have rui macher jhaal(rohu fish curry) using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Rui Macher Jhaal(Rohu Fish Curry):
  1. Prepare pieces Rohu -4
  2. Get Potato -2 medium cut into wedges
  3. Make ready Eggplants -1 cut into long pieces (optional)
  4. Get Onion -1 small, paste
  5. Make ready teaspoon Ginger paste-1
  6. Make ready Tomato puree 1/2 cup or 1 medium tomato paste
  7. Take teaspoon Turmeric -1
  8. Make ready teaspoon Cumin powder -1/2
  9. Take teaspoon Red chili powder -1/2
  10. Get Green chilies -4 to garnish
  11. Prepare Panch foron -1 ts(equal qty of:nigella,cumin,fenugreek,mustard & fennel seeds)
  12. Make ready to taste Salt
  13. Prepare tablespoon Mustard oil4
  14. Take cup Water -1.5
  15. Prepare 1/3 teaspoon Garam Masala Powder
  16. Prepare Coriander leaves to garnish

Tomatoes are also added to impart the dish with a reddish color which is preferred by the people of Bengal. ABOUT Rui Macher Jhaal(Rohu Fish Curry) RECIPE. Machher Jhaal/Jhol is liberally seasoned with turmeric, garlic, onions, and grated ginger. Potatoes are added to the stew as a thickening agent.

Steps to make Rui Macher Jhaal(Rohu Fish Curry):
  1. Clean the fish pieces and marinate with 1/2 of turmeric and salt for 30 minutes atleast
  2. Then heat the oil in a wok and fry fish pieces till golden brown.keep aside once done
  3. Now fry the eggplant & potato in the same oil.keep aside once done
  4. Now add in the remaining oil.
  5. Add panch foron and onion and fry till soften.
  6. Now add ginger paste, tomato paste or tomato puree into the fried onion and again fry.
  7. Now add the potatoes and eggplant and fry. Then add cumin powder, red chili and turmeric powder and little water to it and stir.
  8. When oil separates add salt and fry for few minutes. Now add the fried fish and again fry it for 1 minute and after that add water and reduce the heat and let the gravy boil.
  9. When the potatoes have cooked take off heat and garnish the gravy with garam masala powder,chopped coriander leaves and green chilies
  10. Serve with steamed rice.

Machher Jhaal/Jhol is liberally seasoned with turmeric, garlic, onions, and grated ginger. Potatoes are added to the stew as a thickening agent. Tomatoes are also added to impart the dish with a reddish color which is preferred by the people of Bengal. This Machher Jhaal is a part of almost every. Cook Rui Macher Jhaal(rohu Fish Curry) in the comfort of your home with BetterButter.

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