Nyonya Fish Head Curry
Nyonya Fish Head Curry

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, nyonya fish head curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

We Have Almost Everything on eBay. Hardo Bread, Ackee, Salt Fish, Caribbean Seasoning, Jamaican Bun, Bammy, Shirley Biscuits. Mauby Syrup, Mango & Many more Caribbean Products As mentioned, red sea bream is typically used in fish head curry. Other white fleshed fishes such as sea bass, gilt-head bream or talapia are also suitable for making this flavourful curry.

Nyonya Fish Head Curry is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Nyonya Fish Head Curry is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have nyonya fish head curry using 24 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Nyonya Fish Head Curry:
  1. Prepare 1 Snapper Fish Head (be sure to remove the gills)
  2. Prepare Blended Paste (processed in a blender);
  3. Make ready 40 g Shallots
  4. Prepare 20 g Ginger
  5. Prepare 20 g Garlic
  6. Take 3 pc Red Chillies
  7. Get 6 pc Dried Chillies
  8. Make ready 20 g (2 cm) Turmeric Root
  9. Get Spices (mix well in a bowl);
  10. Get 3 tsp Coriander Powder
  11. Take 1 tsp Cumin Powder
  12. Get 1 Tbsp Shrimp Paste (Belacan)
  13. Make ready Vegetables;
  14. Get 3 pc Okra (cut into pieces)
  15. Take 1 Eggplant (cut into pieces)
  16. Take Other Ingredients;
  17. Make ready 1-2 cups Coconut Milk
  18. Prepare 3 Tbsp Cooking Oil
  19. Get 2 stick Lemongrass (bruised)
  20. Take 2 pc Tamarind Slices
  21. Make ready 1 sprig Curry Leaves
  22. Get 1 Ginger Flower (sliced middle)
  23. Make ready as needed Salt to taste
  24. Make ready 1 Tbsp Palm Sugar

I added some japanese sour plums that were in my fridge. Will use this reipe again and again. Thanks Fry until the oil separates. Then add in the fish head and vegetables and cover with a lid.

Steps to make Nyonya Fish Head Curry:
  1. In a pot, heat the oil until hot on high heat and fry the spices until fragrant (10 seconds). Then add the blended paste and mix well. Fry until the oil separates.
  2. Next add in 1 or 2 cups of coconut milk (depends on the size of the pot and fish), ginger flower, lemongrass, palm sugar, curry leaves, tamarind slices and mix well. Then add in the fish head and vegetables and cover with a lid.
  3. Let it cook for 5 to 10 minutes until vegetables are tender. Turn the fish head on the other side if needed. If there is not enough liquid, an additional 1/2 cup of coconut milk or just water will do.
  4. Cook until the sauce has thicken to a desired consistency. Season to taste.
  5. NOTE; if you can't find Shrimp Paste, just use 1 Tbsp Dried Shrimp and pound it to a paste.Traditionally you want Red Snapper fish head, but that's too big for 1 person. Rather, Snapper or Sea Bass head fits better. If you are cooking Red Snapper, double the recipe.
  6. Commentary - HOW TO EAT FISH HEAD CURRY; If you've had fish head, then you'll know that the head doesn't really have a lot of meat; poor man's food after all. The focus is not really on the meat though, what is great is the curry itself, as it contains all the flavors and nutrients from the fish head.

Thanks Fry until the oil separates. Then add in the fish head and vegetables and cover with a lid. Nyonya Fish Head Curry step by step. Then add the blended paste and mix well. Then add in the fish head. 🌶 In this NYONYA FISH HEAD CURRY recipe, I included STEP-BY-STEP instructions - from preparing ingredients to cooking it - so that beginner can MAKE IT EASIL. © Nyonya Cooking.

So that is going to wrap this up for this special food nyonya fish head curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!