Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, gajar ka halwa (carrots halwa / pudding):. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Gajar Ka Halwa (Carrots halwa / pudding): is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Gajar Ka Halwa (Carrots halwa / pudding): is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook gajar ka halwa (carrots halwa / pudding): using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Gajar Ka Halwa (Carrots halwa / pudding)::
- Get 1 Kg Carrots
- Make ready 1 & 1/2 Litre Milk
- Prepare 8 Green cardamoms
- Prepare 6-7 Tbsp Ghee
- Prepare to taste Sugar /
- Get 2 Tbsp Raisins
- Take 1 Tbsp Almonds, silvers or chopped
- Prepare 2 Tbsp Pistachio chopped
- Prepare Khoya optional for garnish
Steps to make Gajar Ka Halwa (Carrots halwa / pudding)::
- Wash and Peel all carrots and then grate the carrots. - Simmer in milk with the cardamom until liquid evaporates. - Heat ghee in a heavy pan and add the carrot mixture. - Cook over a gentle flame for 10-15 minutes. - Stir in sugar and continue cooking until the halwa turns deep reddish color. - Stir in dried fruit and serve.
So that is going to wrap this up with this special food gajar ka halwa (carrots halwa / pudding): recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
