Summer Vegetable Curry
Summer Vegetable Curry

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, summer vegetable curry. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Summer Vegetable Curry is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Summer Vegetable Curry is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have summer vegetable curry using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Summer Vegetable Curry:
  1. Make ready 200 g Minced pork/beaf
  2. Prepare 1/2 Onion
  3. Prepare 1/2 Carrot
  4. Make ready 1 Eggplant
  5. Take 1 Green pepper
  6. Get 2 Tomatoes
  7. Prepare 2 pods Okra
  8. Take 1 Tbsp Ketchup
  9. Prepare 1 Tbsp Worcester sauce
  10. Take 3 pieces Curry stock/instant roux cubes
  11. Make ready 200 ml Water

The Best Vegetarian Curry This weeknight curry is hearty, yet light, and makes delicious use of peak summer produce. While red curry is my go-to, it is very warm and perfect cold weather. This summer vegetable curry uses yellow curry, which is lighter and usually less spicy. It pairs perfectly with vegetables that are in season over the summer months.

Steps to make Summer Vegetable Curry:
  1. Cut the onion finely, slice the okra and dice cut the other vegetables.
  2. Stir fry the meat in a frying pan. Then add the other vegetables except the tomatoes, and season with salt and pepper.
  3. When all cook well, season with ketchup and sauce and mix lightly, then pour the water and the curry cubes. Mix gently to dissolve the curry. Simmer for about 10 min with low heat.
  4. If the water is not enough to simmer, add some water. Finally add the chopped tomatoes and mix lightly. It's done. You can serve with cooked rice or pasta. Enjoy!

This summer vegetable curry uses yellow curry, which is lighter and usually less spicy. It pairs perfectly with vegetables that are in season over the summer months. Your Yellow Curry Paste is Important Summer Vegetable Curry During summer, most of us prefer fresh, light dishes over more substantial and heavy meals. Because when the temperature rises, a very filling dish can be 'fatal' for the rest of your day. So it's always a good idea to update your cookbook for the warmer season.

So that’s going to wrap this up with this exceptional food summer vegetable curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!