Coconut Milk Curry
Coconut Milk Curry

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut milk curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Coconut Milk Curry is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Coconut Milk Curry is something which I’ve loved my whole life.

Fresh drinking coconuts shipped from Asia and delivered to your door. Heat the oil in a large saucepan over a medium heat. Add the garlic and spices and cook, stirring. Add in chicken and allow to brown slightly.

To get started with this particular recipe, we have to prepare a few components. You can cook coconut milk curry using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Coconut Milk Curry:
  1. Take 200 g chicken
  2. Take 2 eggplants
  3. Get 1 carrot
  4. Take 1/2 onion
  5. Get 1/4 pumpkin/kabocha squash
  6. Make ready 1 clove garlic
  7. Make ready 1 Tbsp curry powder
  8. Take 1 pinch cinnamon powder
  9. Get 1 bay leaf
  10. Get 1 tsp salt
  11. Make ready 1 cup coconut milk

Some people are concerned about the fat content of coconut milk, as a result. Add coconut milk and water and bring to a. Sprinkle in a teaspoon of salt, bring to the boil, then reduce the heat and cover with a lid. Add curry powder, cayenne (or chili pepper), veggie stock, coconut milk, another healthy pinch of salt and stir.

Steps to make Coconut Milk Curry:
  1. Firstly cook some rice. Dice the onion and garlic into small pieces. Chop all other vegetables and chicken into about 2cm cubes. Soak the chopped eggplant in a bowl of water for a while.
  2. Put olive oil into a pot and brown the garlic and onion.
  3. Then add in the chicken and sauté until it turns color. Add other vegetables and sauté well. Put in the curry powder, cinnamon powder, bay leaf and salt once all food has cooked through.
  4. Add one cup of water into the pot and cook for about 10 min on medium heat. When it starts to boil, turn to low heat and keep cooking for about 15 min with the lid on, stirring occasionally.
  5. Finally, pour in the coconut milk while mixing gently. Add more seasoning if needed. Serve the curry on the cooked rice, and add mint leaves for a nice finishing touch. Enjoy.

Sprinkle in a teaspoon of salt, bring to the boil, then reduce the heat and cover with a lid. Add curry powder, cayenne (or chili pepper), veggie stock, coconut milk, another healthy pinch of salt and stir. Add the almonds and coconut milk. Just before removing it from the heat, add the garam masala. Remove from the heat and leave to rest.

So that’s going to wrap this up with this special food coconut milk curry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!