Chinese-Style Braised Beef One-Pot
Chinese-Style Braised Beef One-Pot

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chinese-style braised beef one-pot. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chinese-Style Braised Beef One-Pot is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Chinese-Style Braised Beef One-Pot is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook chinese-style braised beef one-pot using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chinese-Style Braised Beef One-Pot:
  1. Take 4-5 tbsp olive oil
  2. Make ready 6 garlic cloves, thinly sliced
  3. Take 1 good thumb size piece of fresh ginger, peeled and grated
  4. Get 4-6 spring onions, sliced
  5. Take 1 red chilli, deseeded and thinly sliced
  6. Prepare 1 kg braising beef, cut into large chunks
  7. Prepare 2 tbsp plain flour, seasoned with salt
  8. Make ready 1 tsp Chinese 5 spice powder
  9. Make ready 2 star anais
  10. Take 2 tsp muscovado sugar (preferred) or use alternative
  11. Prepare 4 tbsp dry Sherry
  12. Take 3 tbsp dark soy sauce, plus extra for seasoning
  13. Prepare 500 ml beef stock
  14. Get Water as needed, if casserole starts to dry out
  15. Prepare 6 baby aubergines, sliced in half
Instructions to make Chinese-Style Braised Beef One-Pot:
  1. Heat 2-3 tbsp of oil in a large and shallow casserole. Fry the garlic, ginger, onions and chilli for 3 mins until soft and fragrant. Transfer onto a plate.
  2. Next toss the beef in the flour, add 1-2 tbsp of oil into the pan, then brown the meat in batches, add another 1 tbsp or 2 if needed.
  3. Add the five-spice and star anise to the pan, tip in the fried mix previously reserved, then fry for 1 min until the spices are fragrant.
  4. Add in the sugar, then the beef and stir until all combined together. Keep the heat on high, then add in the sherry, scraping up any bits stuck to the bottom.
  5. Heat oven to 150C.
  6. Add the soy and stock and bring to a simmer, then tightly cover, transfer to the oven and cook for 2 to 2 1/2 hrs.
  7. Add in the aubergine and stir the meat half way through. The meat should be very soft. (Note: Add a splash of water if the stew becomes too dry at any point)
  8. Season with more soy sauce.
  9. Serve over steamed rice and steamed bok choi or Chinese leaf.

So that is going to wrap it up with this exceptional food chinese-style braised beef one-pot recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!