Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ratatouille (à la remy). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Ratatouille (à la Remy) is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Ratatouille (à la Remy) is something which I’ve loved my whole life.
Find What You Need At Booking. Com, The Biggest Travel Site In The World. Here is the recipe for "Ratatouille a la Remy", Thomas Keller's Confit Byaldi. Recipe adapted from New York Times.
To get started with this recipe, we must prepare a few ingredients. You can have ratatouille (à la remy) using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Ratatouille (à la Remy):
- Make ready Sauce
- Get 1 tbsp Olive oil
- Prepare 1/2 medium onion
- Make ready 2 clove garlic, minced
- Prepare 1/2 tbsp red pepper flakes
- Prepare 1 large Tomatoes, chopped
- Make ready 1/4 cup vegetable stock (or chicken or beef)
- Take 2 tbsp tomato paste
- Prepare 1 tbsp basil
- Get 1 tbsp thyme
- Take 1 tsp parsley
- Prepare Black pepper
- Get salt
- Make ready Vegetables
- Make ready 1 small eggplant
- Make ready 1 medium bell pepper
- Prepare 1 small yellow squash
- Prepare 1 small zucchini
The tomato sauce is hearty and tasty (I had a hard time not eating it all up before the veggies were ready!). Thinly slicing the veggies ensures that they all cook through, and covering with parchment keeps the edges from getting too. The title refers to the French dish ratatouille, which is served at. Ratatouille a la Remy; Pixar commissioned commissioned the famous chef Thomas Keller to create an amazing ratatouille recipe for them to 'use' in their film Ratatouille.
Instructions to make Ratatouille (à la Remy):
- Preheat the oven to 375°F.
- In a large sautée pan over medium heat, cook the garlic, red pepper flakes, and onion until the onion is translucent.
- Meanwhile, using either a mandolin, food processor (with slicer attachment), or knife, thinly slice the eggplant, bell pepper, yellow squash, and zucchini (slices should be approximately 1/8" thick).
- Add the chopped tomato, veggie stock, tomato paste, and herbs to the sautée pan and cook for 8-10 minutes. Salt and pepper to taste.
- Pour the sauce into the bottom of a 9" pie dish (or similar oven-safe dish).
- Arrange the vegetables on top concentrically, layering them so that only a little bit of the peel is visible.
- Top with a pinch of salt, pepper, and thyme.
- Cover with some parchment paper (cut to fit your dish). Weight with some spare slices of veggie if necessary. Bake for 45-50 minutes until vegetables are tender.
- Serve!
The title refers to the French dish ratatouille, which is served at. Ratatouille a la Remy; Pixar commissioned commissioned the famous chef Thomas Keller to create an amazing ratatouille recipe for them to 'use' in their film Ratatouille. This recipe is what Remy makes at the end of the film. To make it easier to get the vegetables sliced thinly, I recommend using a mandoline. If you want to get fancy with the spices, this recipe can also be called Confit.
So that is going to wrap it up for this exceptional food ratatouille (à la remy) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
