Crock pot Swedish Meatballs Recipe
Crock pot Swedish Meatballs Recipe

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, crock pot swedish meatballs recipe. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Crock pot Swedish Meatballs Recipe is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Crock pot Swedish Meatballs Recipe is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook crock pot swedish meatballs recipe using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crock pot Swedish Meatballs Recipe:
  1. Prepare 1 bag frozen meatballs 1.5 lbs
  2. Get 1 can cream of mushroom soup 10.75 oz
  3. Get 1 packet dry onion soup mix
  4. Make ready 1/4 cup a1 steak sauce
  5. Get 1/2 cup sour cream
  6. Get 2 cups beef broth
  7. Get 16 oz package of egg noodles
Instructions to make Crock pot Swedish Meatballs Recipe:
  1. Place the meatballs, mushroom soup, onion soup mix, and steak sauce in a 6 quart crock pot. - Pour the beef broth over the top. - Cook on low for 6 to 8 hours or high for 3-5 hours. - 30 minutes before ready to eat, mix in the sour cream. - In another pot boil your egg noodles according to the directions. - Serve the meatballs over the egg noodles.
  2. Freezer meal- add all ingredients but the last two…. on cook day add to crockpot with broth following cooking instructions.
  3. For Instant pot or ninja foodie cook on high for 10-15mins Quick release
  4. How to make this a freezer meal. youtu.be/DLQHvKtmZK4

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