Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pot cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pot Cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Pot Cake is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pot cake using 21 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Pot Cake:
- Make ready 600 g flour
- Make ready 2 cups Sugar
- Make ready 450 g Butter (3 sachets)
- Get 3 tsp Butter Scotch flavour
- Take 3 tsp Condensed Milk flavour
- Get 3 tsp Milk Extract
- Take 2 tbspoon Vanilla flavour
- Make ready 2 tbspoon Baking powder
- Get 15 eggs
- Prepare 1 tsb Mixed Ingredients
- Make ready 2 kg Icing Sugar
- Take 3 tsp Gelatin
- Take 3 tsp Cmc
- Take 6 eating spoon glucose
- Make ready 3 tsp glycerin
- Take 3 tsp colourless flavour
- Prepare Colours
- Get Lustre dust
- Get Edible spirit
- Take 1 cup water
- Get Crisco or Corn flour
Instructions to make Pot Cake:
- In a bowl cream butter & sugar together till fluffy
- In another bowl, break eggs, whisk properly till it forms, then add the flavours & whisk again
- In another bowl, mix all the dry ingredients, flour, baking powder & mixed ingredients
- Add the egg mixture into the bowl of creamed butter and sugar, mix together then add your flour mixture gradually till all ingredients are well incorporated.
- Put on your oven to 180 degree Celsius, to heat for 5 mins
- Prepare your pan, rub a little butter in your pan, sprinkle a little flour, shake round & pour out any flour residue.
- Pour your cake batter into the pan / pans & transfer into the oven, allow to bake for 30-35 mins
- Use a tookpick or skewer to poke the cake & once it comes out clean without cake moisture sticking on it, then your cake is done..
- Remove from oven & allow to cool
- Fondant preparation: in a bowl add your water, & sprinkle in Gelatin, allow to rest for 5mins then transfer bowl to a pot of boiling water, stir until all particles are dissolved, add glucose, glycerine, flavour & continue stirring till all the ingredients have dissolved together. Then put down & allow to cool for a minute or use immediately.
- Then add in a little icing sugar mix together, add CMC and continue to add the icing sugar till the required dough is achieved. Transfer the dough to a smooth surface already smeared with crisco or corn flour (to avoid dough sticking to the surface) & keep kneading. You can divide the fondant into two, and add your desired colours to one as you keep kneading till your required smoothness is attained.
- Then cover your cake with butter or cream icing sugar, butter, dry gin (Squad 5 preferably) together for frosting & apply on your cake, 1 to merged tiers together & secondly to cover the cakes in preparation to cover with the fondant.
- Once the cake has been covered with your fondant, you can carry out your design & finish up by applying the luster dust already mixed with edible spirit.
So that is going to wrap it up for this exceptional food pot cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
