Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, baked salmon in beer with vegetables. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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To begin with this particular recipe, we must first prepare a few components. You can cook baked salmon in beer with vegetables using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked Salmon in Beer with Vegetables:
- Get 1 1/2 lb salmon fillet
- Take 1 can beer
- Prepare 3 clove garlic
- Take 3 small italian eggplants
- Get 4 carrots
- Take 4 stick celery
- Get 3 med potatoes
- Prepare 1 chopped onion
- Take 1 Bell pepper
- Get 2 tomatoes
- Get dill
- Get oregano
- Make ready salt and pepper
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Instructions to make Baked Salmon in Beer with Vegetables:
- Preheat oven to 375. Chop up vegetables and garlic into a deep pan and season with herbs, salt and pepper. Pour in water and bake in oven for 20 minutes.
- Remove pan and add seasoned salmon fillets to vegetable mix. Pour beer in and cover with tinfoil. Bake for an additional half hour.
- Enjoy!
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