Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, winging it pot roast stew. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Winging it Pot Roast Stew is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Winging it Pot Roast Stew is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have winging it pot roast stew using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Winging it Pot Roast Stew:
- Get Chuck roast
- Make ready 4 T salted butter
- Get Rub of Sweet and Smokey, Garlic Herb blend, Onion Garlic blend
- Get 2 medium onions one diced one quartered
- Take 1/2 cup Minced Garlic
- Prepare 12 oz can 10 Barrel Profuse Juice or other Beer
- Prepare 12 oz Water
- Get Generous Worcestershire
- Get 1.5 lbs baby or quartered potatoes
- Make ready Small bag baby carrots
Steps to make Winging it Pot Roast Stew:
- Melt butter in hot pot, add Garlic.
- Rub roast with rub mix. Brown all sides. Add diced onion until soft.
- Add beer, water and Worcestershire.
- Add Quartered Onion and potatoes.
- Bring to boil. Simmer on low for 3 hours, add carrots.
- Simmer until all are done and roast falls apart.
- Shred roast. Add 2T flour and water in a slurry. Stir. Remove from heat.
So that is going to wrap this up with this special food winging it pot roast stew recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
