Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, instant pot chicken verde stew. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Instant pot Chicken Verde Stew is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Instant pot Chicken Verde Stew is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook instant pot chicken verde stew using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Instant pot Chicken Verde Stew:
- Take 1 boneless skinless chicken thigh
- Take 5 oz chicken broth
- Make ready 5 oz tomatillo or green salsa
- Prepare 1-3 cups bell pepper any color
- Take 1 can beans, I used black
- Get 1 teaspoon cumin
- Take 1 teaspoon salt
- Get to taste Pepper
- Take Water to taste at the end (I do about 2 cups)
Steps to make Instant pot Chicken Verde Stew:
- Sauté bell peppers in any oil in instant pot for a few minutes
- Throw all ingredients except beans and water in instant pot. High pressure for 20 minutes
- Add beans and high pressure for another 5 minute
- Add water to taste at the end. I like to adjust water at the end because it is very flavorful and salty before adding water. I don’t like adding water before because it dilutes the mixture resulting in less flavorful ingredients (chicken, veggies).
So that is going to wrap this up for this exceptional food instant pot chicken verde stew recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
