AMIEs Pasta with Vegetables
AMIEs Pasta with Vegetables

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, amies pasta with vegetables. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Add the basil leaves cut in pieces. Cook the pasta according to the packet directions, until al dente. Did you mean: amm pasta with vegetables? AMIEs ORECCHIETTE con i BROCCOLI (PASTA with BROCCOLI) the combination of vegetables and pasta has its origins in southern Italy.

AMIEs Pasta with Vegetables is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. AMIEs Pasta with Vegetables is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook amies pasta with vegetables using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make AMIEs Pasta with Vegetables:
  1. Take 500 grams pasta (farfalle or fusilli)
  2. Get 1 medium eggplant, diced
  3. Take 3 zucchini (diced)
  4. Make ready 1 medium bell pepper (diced)
  5. Take 1 small red onion, (sliced)
  6. Take 400 grams tomato puree (passata)
  7. Prepare 1/4 cup olive oil, extra virgin
  8. Make ready salt and ground black pepper
  9. Take 1 basil leaves
  10. Get grated parmesan cheese

Add the onion and saute until softened. Add the basil leaves cut in pieces. Cook the pasta according to the packet directions, until al dente. Drain the pasta then return to the saucepan and add the vegetables and spinach leaves.

Steps to make AMIEs Pasta with Vegetables:
  1. Heat the oil in a large sauce pan over low-medium heat. Add the onion and saute until softened. Add the washed and diced vegetables and cook for 10 minutes. Add the tomato puree, salt and pepper and cook for a further 15 minutes over medium heat. Add the basil leaves cut in pieces.
  2. Cook the pasta according to the packet directions, until al dente. Drain and place in a serving dish. Add the prepared sauce and parmesan cheese to taste. Toss to combine.
  3. Serve warm, share and enjoy!

Cook the pasta according to the packet directions, until al dente. Drain the pasta then return to the saucepan and add the vegetables and spinach leaves. Put the peppers, aubergine, courgette and onion into a roasting tin or deep baking dish and coat in the oil. Cook pasta according to package directions; drain. Meanwhile, in a large nonstick skillet, saute carrots in oil until crisp-tender.

So that’s going to wrap it up for this exceptional food amies pasta with vegetables recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!