Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, marinated juicy chicken breasts with vegetables on skewers. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Marinated Juicy Chicken Breasts With Vegetables On Skewers is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Marinated Juicy Chicken Breasts With Vegetables On Skewers is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have marinated juicy chicken breasts with vegetables on skewers using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Marinated Juicy Chicken Breasts With Vegetables On Skewers:
- Take 2 Chicken breasts (boneless, skinless)
- Get 2 Eggplant
- Get 2 Red bell pepper
- Make ready marinade
- Get 1 tbsp Salt
- Prepare 1 tsp Black pepper
- Prepare 2 tbsp Vinegar (wine, cider)
- Take 1 Onion (big)
While making a successful marinade is a fairly simple process, here are some helpful tips on how to marinate chicken to have the best results. Chicken Kebab - easy recipe with the juiciest and best kebab ever! Once done, drizzle olive oil, salt and pepper, and mix to coat the vegetables. Once the marinade is complete, taking the skewer, layer vegetables and chicken, until the skewer is full.
Steps to make Marinated Juicy Chicken Breasts With Vegetables On Skewers:
- Cut chicken breasts into big pieces
- Mix in bowl salt, black pepper, vinegar and olive oil. - Put the chicken in the bowl with marinade and mix very well until all pieces of chicken salted
- Cut the onion into rings and add it to the bowl. Mix well.
- Cover the bowl with plate smaller and put something heavy on top. ( jar with water will do). Or just put this all mixture in a ziploc bag.
- Keep the chicken in the fridge overnight (ideally) or at least 1-2 hours
- Cut eggplant and bell pepper into thick pieces. Add some salt and pepper on your taste, chilli pepper if you would like.
- Thread meat and vegetables on the skewers like eggplant - bell pepper - chicken - and so on.
- On the bottom of baking pan, put the onion from marinade. - Put our skewers on the onion - Cover all with foil
- In the oven: - 30 min - 370°F - covered with foil - 15 min - 340°F - uncovered from foil ( you can brush the chicken with a little bit - of mayo when uncovered)
Once done, drizzle olive oil, salt and pepper, and mix to coat the vegetables. Once the marinade is complete, taking the skewer, layer vegetables and chicken, until the skewer is full. Serve alone, or pair with a side. Marinated Juicy Chicken Breasts With Vegetables On Skewers. Chicken Kebab - easy recipe with the juiciest and best kebab ever!
So that’s going to wrap this up with this special food marinated juicy chicken breasts with vegetables on skewers recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
