Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ghee/clarified butter made in the instant pot. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Ghee/Clarified Butter made in the Instant Pot is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Ghee/Clarified Butter made in the Instant Pot is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have ghee/clarified butter made in the instant pot using 2 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ghee/Clarified Butter made in the Instant Pot:
- Take 2 pack Anchor Butter 500g
- Take Butter can be of your own choice
Steps to make Ghee/Clarified Butter made in the Instant Pot:
- Turn the IP on to sauté mode and set timer for 25 mins
- Add butter to IP
- Allow to melt and stir occasionally the 1st 15mins is when the milk starts to separate and will start to foam
- Keep stirring occasionally as it can spit. When the foam settle to the base and the ghee starts to become clear it’s done
- Remove any remaining surface foam with a spoon allow to cool couple mins then strain into a glass jar or stainless steel pot.
- Do not cover, let it cool down naturally. Ghee can be kept at room temperature for up to 4 months or in fridge for warmer climates 6 months
- Ghee will set over the next few hours
So that is going to wrap this up for this exceptional food ghee/clarified butter made in the instant pot recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
