Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, baked ratatouille. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pre-heat the oven to its highest setting. Now arrange the tomatoes, aubergines, courgettes, peppers and onion on the roasting tray, sprinkle with the garlic, torn-up basil leaves, crushed coriander seeds and pepper. Drizzle the oil over, then mix thoroughly to get a good coating of oil. Oven baked ratatouille is an extremely versatile dish.
Baked Ratatouille is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Baked Ratatouille is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook baked ratatouille using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Baked Ratatouille:
- Make ready 4 Bacon strips, cut into 2 inch pieces
- Get 1 large onion, sliced
- Take 1 can (14.5 ounces) diced tomatoes with jalapenos
- Get 1/3 cup Tomato paste
- Prepare 1/4 cup Extra virgin olive oil
- Get 1 large garlic clove
- Prepare 1 tsp Salt
- Make ready 1 tsp Italian seasoning
- Make ready 1 large eggplant, cubed. Salt the cubes in a colander for 1/2 hour. This draws out bitter moisture. Rinse and dry well.
- Prepare 4 medium zucchini, sliced into 1/2 moons
- Get 1 large green bell pepper
- Get 8 to 12 ozs cheese of choice
Ratatouille is a hearty, stewed vegetable dish from the Provence region of France. It traditionally consists of seasonal vegetables, garlic, and olive oil - often in a tomato sauce. Pour the water away, replace the tomatoes and cover with cold water. Leave to cool, then peel the skin away.
Instructions to make Baked Ratatouille:
- In large skillet, cook bacon and onion together until bacon is crisp; drain. Add tomatoes, paste, oil garlic salt and Italian seasoning.
- Spread 1/2 the sauce into a greased 9-in X 2-in casserole. Layer1/2 of each vegetable and cheese. Repeat. Bake in 375°F oven (190 C) for 50 to 55 minutes. Enjoy!
Pour the water away, replace the tomatoes and cover with cold water. Leave to cool, then peel the skin away. Transform ratatouille into a bake with a layer of cheese sauce and you won't look back. De-seed the peppers and cut them into bite-sized pieces. Spoon the cooked veg into a large bowl.
So that is going to wrap this up for this exceptional food baked ratatouille recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
