Easy Summer Veggie Keema Curry with Lots of Eggplant
Easy Summer Veggie Keema Curry with Lots of Eggplant

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, easy summer veggie keema curry with lots of eggplant. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Check Out Curry Easy on eBay. Fill Your Cart With Color today! Bring the curry roux to room temperature and finely chop it. Add the garlic, ginger and oil to a frying pan and heat over low heat.

Easy Summer Veggie Keema Curry with Lots of Eggplant is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Easy Summer Veggie Keema Curry with Lots of Eggplant is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have easy summer veggie keema curry with lots of eggplant using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Summer Veggie Keema Curry with Lots of Eggplant:
  1. Make ready 240 grams Ground meat
  2. Make ready 1 Onions (finely chopped)
  3. Get 4 cm piece Carrot (finely chopped)
  4. Prepare 4 Eggplant (slim Japanese type)
  5. Make ready 1 large Tomato
  6. Get 1 1/2 2 tablespoons Curry powder
  7. Get 1 clove Garlic (finely chopped)
  8. Prepare 1 dash Ginger (finely chopped)
  9. Get 2 tbsp each ●Japanese Worcestershire-style sauce, ketchup
  10. Prepare 1 tsp ●Oyster sauce
  11. Get 1 tbsp ●Consomme stock granules
  12. Prepare 100 ml ●Water
  13. Prepare 2 cubes Japanese curry roux
  14. Get 1 dash Salt and pepper
  15. Get 2 tbsp Olive oil

Easy Summer Veggie Keema Curry with Lots of Eggplant. Before preparing the dish, we have done some research on how to make Easy Summer Veggie Keema Curry with Lots of Eggplant. You can enjoy this curry with cooked rice, pasta or bread! Fridge like courgette, peppers or potatoes Lentil curry recipe makes a warming and spicy vegetarian dish try Stuffed!, by making this red Lentil and eggplant coconut curry sticky and caramelized an easy dish to things.

Instructions to make Easy Summer Veggie Keema Curry with Lots of Eggplant:
  1. Bring the curry roux to room temperature and finely chop it.
  2. Add the garlic, ginger and oil to a frying pan and heat over low heat. When fragrant, add the onion, carrot, and ground meat and stir fry over medium heat.
  3. Add the eggplant (cut into cubes) and stir fry until the eggplant is coated with the oil. Add the curry powder and continue to stir fry.
  4. Remove the stems from the tomato and cut into cubes (don't remove the skin). Add to the pan and mix, stir frying. Add salt and pepper and the ● ingredients and simmer over low heat.
  5. Simmer until the vegetables soften and the amount of liquid is reduced.
  6. Turn off the heat for a moment and sprinkle in the curry roux. Mix with a wooden spoon to dissolve the roux, and then simmer for a few minutes, being careful not to let it burn.
  7. Taste and adjust the seasoning with salt and ketchup. All done. Transfer to a dish and drizzle on some half and half, if you like. Top with parsley.
  8. It's delicious topped with a sunny-side-up egg or a soft poached egg.
  9. I also recommend this recipe: Rich, Delicious Keema Curry with Store-bought Curry Roux;.

You can enjoy this curry with cooked rice, pasta or bread! Fridge like courgette, peppers or potatoes Lentil curry recipe makes a warming and spicy vegetarian dish try Stuffed!, by making this red Lentil and eggplant coconut curry sticky and caramelized an easy dish to things. Tested in the GoodFood kitchen with this Instant Pot eggplant Sweet Potato and. Keema Curry is an Indian curry made of ground meat and minced vegetables. Keema Curry (キーマカレー) is a traditional Indian curry dish made of ground meat, minced vegetables, and spices.

So that’s going to wrap it up for this special food easy summer veggie keema curry with lots of eggplant recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!