Instant dhokla in idli pot
Instant dhokla in idli pot

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, instant dhokla in idli pot. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Instant dhokla in idli pot is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Instant dhokla in idli pot is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have instant dhokla in idli pot using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Instant dhokla in idli pot:
  1. Make ready 2 cups gramflour
  2. Make ready 1 cup fresh curd
  3. Take as per taste Salt
  4. Take 1 teaspoon Sugar
  5. Get 1 teaspoon Leman juice
  6. Make ready 1 spoon Ginger garlic paste
  7. Make ready as required Water
  8. Take As required Oil for tadka
  9. Prepare 1 teaspoon Rai
  10. Take Few Curry patta
  11. Take as per taste haldi powder
  12. Prepare 1 pouch Eno
Steps to make Instant dhokla in idli pot:
  1. Take gram flour in a bowl add haldi salt sugar ginger garlic paste lemon juice and some water and make a paste of it.
  2. Cover the mixer and let it rest for 10 mins.
  3. Steam an idli pot for 5 mins on high flame.
  4. Mix Eno powder into the mixer and mix slowly. Now grease the idli plates with oil. Pour the mixer into the plates and place them into the pot. Steam for 20 mins.
  5. For tadka take 2 tablespoons oil in tadka pan and heat the oil.. add Rai Curry patta and green chillies. Now pour the tadka on dhokla.. garnish with coconut shred.
  6. It's ready

So that is going to wrap this up with this exceptional food instant dhokla in idli pot recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!