Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, rustic one pot tomato & spinach gnocchi with burrata. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Rustic one pot tomato & spinach gnocchi with burrata is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Rustic one pot tomato & spinach gnocchi with burrata is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have rustic one pot tomato & spinach gnocchi with burrata using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rustic one pot tomato & spinach gnocchi with burrata:
- Get 500 g gnocchi
- Get 1 white onion diced
- Prepare Olive oil for cooking
- Take 40 g washed spinach
- Make ready Approx 100g Burrata or mozzarella cheese for topping
- Take Handful basil leaves
- Take Sauce
- Take 1/2 cup whole milk
- Make ready 1 tin chopped tomatoes
- Make ready 1 tspn tomato puree
- Get 1 clove garlic
- Take Handful basil
- Prepare Squeeze honey
- Get Salt and pepper
Steps to make Rustic one pot tomato & spinach gnocchi with burrata:
- Sauté diced onion in olive oil. Meanwhile, blitz all the sauce ingredients till smooth and add into the onion once softened. The gnocchi only takes a couple of minutes to cook in boiling water so this can be done while the sauce is cooking. Drain the gnocchi and lay into a ceramic oven proof dish.
- Add the spinach to the tomato sauce and wilt it into the sauce. This should only take a couple of minutes or so. Then pour the tomato sauce all over the cooked gnocchi and dot the top with burrata or mozzarella cheese and a handful of basil leaves. Top tip - I only used half the sauce I made for the amount of gnocchi I had and I saved the rest in the freezer for another pasta sauce. You can do the same or use it all for a saucier gnocchi dish.
- You can leave this in the fridge for a few hours if needed or cook it till golden brown (on about 160 degrees for approx half an hour). Serve with a crisp salad, Parmesan over the top and some crusty bread!!
So that’s going to wrap this up with this special food rustic one pot tomato & spinach gnocchi with burrata recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
