Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, one pot lemony lamb with potatoes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
One pot lemony lamb with potatoes is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. One pot lemony lamb with potatoes is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook one pot lemony lamb with potatoes using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make One pot lemony lamb with potatoes:
- Get 1 kg lamb (not ribs preferably)
- Prepare 1 cup olive oil
- Get 1-2 onions
- Make ready 3 lemons
- Prepare 4-5 potatoes, diced
- Take salt
- Prepare pepper
- Take leaf bay
- Prepare 1 tbsp all purpose flour
Steps to make One pot lemony lamb with potatoes:
- Heat the oil in the pot, add the onion, finely chopped and cook until tender.
- Brown the meat well on both sides.
- Add water and let it simmer over low heat. Repeat the process until the meat is cooked to your liking.
- About 20 or 30 minutes before you turn off the heat, add the potatoes, salt, pepper and the bay leaf.
- Just a little before you turn off the heat, add the juice of the three lemons and after stirring to incorporate, add the tbsp of flour.
- Allow it to boil for a couple of minutes until the sauce thickens and then it is ready. Bon Appétit!
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