Ready in 15 Minutes! Eggplant Keema Curry
Ready in 15 Minutes! Eggplant Keema Curry

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, ready in 15 minutes! eggplant keema curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Ready in 15 Minutes! Eggplant Keema Curry is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Ready in 15 Minutes! Eggplant Keema Curry is something that I’ve loved my whole life. They are nice and they look wonderful.

Eggplant Keema Curry It's an easy curry that you can cook quickly even when you suddenly feel like eating curry in the evening. You can also microwave the eggplants. Please cook over medium-high heat for the whole recipe. Butter + flour + liquid can be a substitute for a pre-made roux, and it will thicken even without the curry roux.

To get started with this particular recipe, we have to prepare a few ingredients. You can have ready in 15 minutes! eggplant keema curry using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ready in 15 Minutes! Eggplant Keema Curry:
  1. Get 3 servings Hot plain cooked rice
  2. Prepare 250 grams Ground prok and beef mix
  3. Prepare 2 medium Eggplants (slim Japanese type)
  4. Prepare 1 medium Onion
  5. Make ready 1 large Tomato (ripe one is better)
  6. Take 1 tsp Grated garlic
  7. Make ready 20 grams Butter
  8. Take 2 tbsp Flour
  9. Make ready 100 ml Water
  10. Take 50 ml Milk
  11. Get 1 ○Consommé soup stock cube
  12. Prepare 1 tbsp ○Ketchup
  13. Get 1 tbsp ○Japanese Worcestershire sauce
  14. Take 1 tbsp ○Sugar
  15. Prepare 2/3 tsp ○Salt
  16. Make ready 1 tbsp ○Curry powder

Please cook over medium-high heat for the whole recipe. Butter + flour + liquid can be a substitute for a pre-made roux, and it will thicken even without the curry roux. Reduce the heat to moderate, add the curry paste to the meat and cook until fragrant. Add the coconut milk and bring up to a gentle simmer.

Instructions to make Ready in 15 Minutes! Eggplant Keema Curry:
  1. Cut the eggplants into 2 cm cubes and soak in water for about 10 minutes to remove the bitterness.
  2. Finely chop the onion, and cut the tomato into pieces. Drain the excess water from the eggplants, and bake on a tray lined with aluminium foil for 7-8 minutes until they become soft.
  3. Melt the butter in a heated frying pan, and add the garlic. When fragrant, add the ground meat, and stir-fry.
  4. When the meat is almost cooked through, add the onion, and stir-fry until it becomes translucent. Add the flour, and continue stir-frying. Add the tomato and bring to a simmer.
  5. Add the water and milk, and bring to a boil. (It starts to thicken.)
  6. Add the ○ seasoning ingredients, and the baked eggplants. Bring to a boil again, and done.

Reduce the heat to moderate, add the curry paste to the meat and cook until fragrant. Add the coconut milk and bring up to a gentle simmer. My recipe for keema curry contains a lot of vegetables. You can enjoy this curry with cooked rice, pasta or bread! Heat the oil in a saucepan.

So that’s going to wrap it up with this special food ready in 15 minutes! eggplant keema curry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!