Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lapsi - asian sweet made from buck wheat. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Lapsi - Asian sweet made from buck wheat is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Lapsi - Asian sweet made from buck wheat is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have lapsi - asian sweet made from buck wheat using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Lapsi - Asian sweet made from buck wheat:
- Get 2 tablespoons ghee (clarified butter)
- Get 1 cup buck wheat
- Get 3/4 same cup of sugar
- Get 1/2 teaspoon cardamon powder
- Prepare A few strands of saffron
- Take 1/4 teaspoon nutmeg powder
- Take Water
- Make ready Decoration of you choice
Steps to make Lapsi - Asian sweet made from buck wheat:
- Add ghee to the pan then add the buck wheat and mix until it’s lightly brown the add cardamon nutmeg powder and saffron and mix well.
- Cover the wheat in water and keep adding the wheat needs to be fluffy and the ghee you can see at the top means it’s ready. Then decorate as you wish a lovely light dessert enjoy 😊
So that is going to wrap it up for this special food lapsi - asian sweet made from buck wheat recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
