Meatballs and chickpea pot
Meatballs and chickpea pot

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, meatballs and chickpea pot. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Meatballs and chickpea pot is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Meatballs and chickpea pot is something which I’ve loved my entire life. They are nice and they look wonderful.

Spaghetti and meatballs is a classic, and we make it quite often in our kitchen. Trader Joe's has recently come out with a new lentil and brown rice based spaghetti that we love! It gives this meal an extra dose of nutrients. These vegetarian chickpea meatballs flavored with garlic and parsley make a quick and easy meatless main dish that is tasty and filling.

To begin with this particular recipe, we must prepare a few ingredients. You can cook meatballs and chickpea pot using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Meatballs and chickpea pot:
  1. Take 500 g mince (even boerewors removed from the casing works)
  2. Make ready 1 medium onion
  3. Get 1 wedge each of robot peppers
  4. Get 2 tbsp dry parsley
  5. Make ready 2 tbsps robertsons shisanyama blend
  6. Get 1 tbsp robertsons garlic & herb blend
  7. Prepare 2 medium tomatoes
  8. Prepare 1 tablespoon tomato paste
  9. Take Cooking oil
  10. Make ready 2 tbsp Knorr beef stroganoff dry cook in sauce
  11. Make ready Hot water
  12. Take to taste Salt
  13. Take 1 egg
  14. Make ready 1 can drained chickpeas
  15. Make ready Grated cheddar

I like to make my own tomato sauce, but you could easily use your favorite marinara to speed things up! Here's how you make the Chickpea Meatballs from Meatball City! Vegetarian meatballs with chickpeas, zucchini, carrots and cheese in an aromatic tomato bell pepper sauce. Alternatively you can grate them by hand.

Steps to make Meatballs and chickpea pot:
  1. In a bowl, mix mince, chopped peppers & onions, one egg,a tbsp spoon each of spice blends and mix through.
  2. Mould into medium bite size meatballs and line on a greased baking tray and bake on 200 degrees until golden
  3. This what they should look like. Ready to go into the sauce
  4. For the gravy, chop half of an onion and gently fry it. Add in 2 grated medium tomatoes and fry a few more minutes. Add in the remainder of the spice blends with tomato paste. Add the meatballs, chickpeas, dry cook in sauce and hot water(enough to cover the meatballs)and cover the pot with the lid. Let it simmer over medium heat until the sauce reduces and thickens.top it off with grated cheese to melt over. Adjust salt to taste. I served this with a creamy mash

Vegetarian meatballs with chickpeas, zucchini, carrots and cheese in an aromatic tomato bell pepper sauce. Alternatively you can grate them by hand. Place the fresh breadcrumbs back, add the drained chickpeas, dry breadcrumbs, egg, herbs, salt and pepper and blitz until everything is well mixed. Remove from oven and take a look. For those without feta brine: The leftover liquid in your chickpea can (aquafaba) makes an excellent substitute.

So that is going to wrap it up for this exceptional food meatballs and chickpea pot recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!