Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, indian vegetable curry with eggplant and bell pepper. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Add minced ginger, turmeric powder, coriander powder, garam masala and stir for few minutes. Add the tomatoes and saute until the tomatoes turn soft and mushy. Add the cubed bell peppers, eggplants chunks and salt, and stir well. Close the pan with a lid and cook on simmer until the veggie is well cooked.
Indian Vegetable Curry with Eggplant and Bell Pepper is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Indian Vegetable Curry with Eggplant and Bell Pepper is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook indian vegetable curry with eggplant and bell pepper using 13 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Indian Vegetable Curry with Eggplant and Bell Pepper:
- Make ready 4 Eggplants (slim Japanese type)
- Get 1/2 Onion
- Prepare 2 medium Tomatoes, or canned tomatoes
- Take 1 Bell pepper (potato is better)
- Get 1 half the size of your thumb Ginger
- Get 1 clove Garlic
- Prepare 2 tbsp Oil
- Make ready 1 tsp Cumin seeds
- Take 1 tsp ☆Turmeric
- Take 1 1/2 tbsp ☆Coriander
- Make ready 1/2 tsp Garam masala
- Prepare 1/2 tsp Pepper
- Take 1 Salt
Baingan Bharta is a popular Indian Eggplant Curry recipe made with smoky roasted eggplants and tempered with onions, tomatoes and spices. Baingan Bharat, also popular as roasted eggplant curry or Indian eggplant curry, is commonly served with roti (chapati - Indian flat bread) and dal (lentil soup). Course: Main Course, Side Dish In a large Dutch oven place sweet potato, eggplant, peppers, carrots, onion, and three tablespoons oil. Lightly salt it - don't put too much salt as the soy sauce will also be salty.
Instructions to make Indian Vegetable Curry with Eggplant and Bell Pepper:
- Cut the eggplants in half. Mince the onion, garlic, and ginger. You can also mince them separately in a food processor.
- Dice the tomatoes. Again, you can just use a food processor if you want to make this easier.
- Cut the bell pepper into bite sized pieces. Normally, I would recommend using boiled potatoes; we just didn't have any at the time.
- Put the eggplants into a deep container, and either microwave for about 10 minutes, or toast evenly in an oven toaster. Once they're done, peel the skin.
- Peel the skin using a fork or spoon, and set aside the fleshy part. Be careful since it's hot.
- In a frying pan with oil, stir-fry the bell pepper for about a minute (and set aside).
- Heat oil in the same frying pan, and sauté the cumin seeds. There will be some popping sounds.
- Thoroughly sauté the minced ginger and garlic with oil.
- Add onion, and continue sautéing until translucent. It usually takes about 5 minutes. Add all the ☆ spices and mix well.
- Add tomatoes, and sauté until it becomes paste-like and some oil comes out. This extra step is crucial in making Indian curry.
- Add the peeled eggplants into the paste from Step 10 and stir. Mix the eggplants well by mashing with a spatula.
- It'll look like this. At this point, add salt and pepper to taste.
- Add bell pepper from Step 3 and garam masala and mix well.
- It's done! Serve together with naan and rice. This dish is called Baingan Bharta in Hindi.
Course: Main Course, Side Dish In a large Dutch oven place sweet potato, eggplant, peppers, carrots, onion, and three tablespoons oil. Lightly salt it - don't put too much salt as the soy sauce will also be salty. This quick Indian vegetable masala is one of my mum's favourite recipes - I'm so glad I can finally share it! At its core, it's really just some simple veggies cooked gently with masala spices until perfectly tender. And, this vegan masala is best served, of course, with basmati rice and naan bread!
So that is going to wrap this up for this special food indian vegetable curry with eggplant and bell pepper recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
