[Farmhouse Recipe] Dry Curry with Eggplant
[Farmhouse Recipe] Dry Curry with Eggplant

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, [farmhouse recipe] dry curry with eggplant. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Selection of Complete & Complementary Meals For Dogs of All Ages. Great recipe for [Farmhouse Recipe] Dry Curry with Eggplant. I like adding eggplant to curry, and this time I added it to dry curry. The amount of water needed depends on the kind of curry roux you use.

[Farmhouse Recipe] Dry Curry with Eggplant is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. [Farmhouse Recipe] Dry Curry with Eggplant is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have [farmhouse recipe] dry curry with eggplant using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make [Farmhouse Recipe] Dry Curry with Eggplant:
  1. Prepare 200 grams Minced pork
  2. Make ready 2 Eggplant - small Japanese variety
  3. Prepare 100 grams Green pepper or red bell peppers
  4. Get 1 clove Garlic
  5. Prepare 1/2 tbsp Vegetable oil
  6. Make ready 1 Grated cheese
  7. Get 1 Hot cooked white rice
  8. Get A
  9. Prepare 2 cubes Japanese curry roux
  10. Get 110 ml Water
  11. Prepare 1 tbsp Ketchup
  12. Get 1/2 tbsp Japanese Worcestershire-style sauce

Eggplant dry curry in typical Udupi style is ready. Serve it with steamed rice and relish. Dry Curry with Eggplant and Tomato. Here is how you cook it.

Steps to make [Farmhouse Recipe] Dry Curry with Eggplant:
  1. Chop the eggplant into 1.5 cm pieces. Soak for 5 minutes in water with pinch of salt, and then firmly squeeze out excess water.
  2. Finely chop the green pepper, thinly slice the garlic and break up the curry roux into small pieces.
  3. I used a frozen bell pepper mix. It's very useful to have.
  4. Heat vegetable oil and garlic in a frying pan and fry over medium heat. Once the garlic is fragrant, add the minced pork and fry.
  5. Once the meat has changed colour, add peppers and eggplant, and fry until soft. Add the ingredients listed under A and simmer until the moisture has evaporated.
  6. Place the mixture from Step 5 on top of cooked white rice, sprinkle grated cheese and enjoy.
  7. The curry is quite strong, so mix well with the rice and enjoy. It's more delicious if you add lots of cheese.

Dry Curry with Eggplant and Tomato. Here is how you cook it. Ingredients of Dry Curry with Eggplant and Tomato. Dry Eggplant and Potato Curry is a delectable North Indian main dish which is prepared using baby eggplant and potatoes in a mixture of spices like turmeric powder and dried mango powder. This lip smacking dish provides a medley of flavours blended in aromatic spices that is sure to enrich your dining experience.

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